TERRA, the growth-stage accelerator, has announced its fourth cohort and it’s a diverse list of businesses tackling key problems in the food chain including food waste and safety.
Using different languages to order your food could soon become a moot point at McDonald’s drive-thrus, with the company’s acquisition of Apprente — a two-year-old startup that’s been making impressive strides in voice recognition software.
The sweet potato weevil is a very difficult pest to control and it is a serious pest in Africa. So the Bill and Melinda Gates Foundation asked AgBiome if they’d be willing to work on it. They’re now entering phase 2.
“Bellwether Coffee has a dream team of sustainability and coffee experts and is addressing a large market ripe for improvement,” Nancy Pfund, managing partner at DBL Partners, tells AFN.
It’s hard to miss the investor enthusiasm for alternative protein startups but valuations are creeping up as I heard at the Good Food Conference last week.
New Culture is making dairy cheese without animals instead using fermentation, the addition plant-based fats, sugars and traditional cheesemaking process.
There’s no better place to cultivate an agbioscience ecosystem than America’s heartland in Indiana, especially as the region already presents the perfect convergence of agriculture, biology, and science/tech.
Totaling $15 million, the round includes the $10 million strategic investment from Canopy Rivers announced earlier this year. Existing investors Finistere Ventures and Middleland Capital participated in the round, which was oversubscribed.
The global giant has chosen a farmer-to-farmer, business-minded approach for inspiring its proprietary potato growing partners to adopt more sustainable practices.
Farmers direct marketed $8.7b in farm products during 2015 as consumers continue to seek out locally produced goods.
You’d be forgiven for finding the growing farm management software space overwhelming; there are now hundreds of different software tools for farmers across crop types globally. At AgFunder, we’ve reviewed many of them so it takes something special to capture our attention.
For former yogurt maker and company co-owner Tom Moffitt, if you can’t beat the plant-based dairy alternatives, it’s best to join them.
Karn Manhas, CEO of Terramera, believes organic input products could soon be as effective if not more effective than damaging chemicals used today.
Anaerobic digestion is already used widely in Europe where the population is more attuned to environmental concerns but also as there’s limited room for landfills, forcing businesses to find other solutions for food waste.
In partnership with AgFunder, Tim & Tyler Nuss have produced a 4-part series including three of our portfolio companies. Here’s the first one, enjoy!
The St. Louis-based company is on a mission to boost precision farming with a remote monitoring and analytics platform that gives growers, retailers and suppliers better in-field insights.
We’re partnering with Food+Tech Connect, Applegate’s The New Food Collective and WeWork FoodLabs on a Regenerative AgTech Meetup in New York City next month!
Like most corporates the size of GrainCorp and many of the world’s agribusinesses, the company is not positioned or organized in a way that makes it possible to survey the startup scene as often as necessary. Step in TERRA, the accelerator from RocketSpace and Rabobank.
The Virginia-based startup is developing a novel delivery system for crop protection products using nano-technology for its ‘Minicell’ platform.
In this new series, we will highlight some of the key players helping to define the regenerative agriculture ecosystem including academics, farmers, technologists, agronomists, and investors.
Americans need better access to healthy food to lower risk of Covid-19 complications