This reporter visited This at their tech hub offices by Portobello Road in London last May to try its plant-based bacon alternative ahead of the launch that summer.
Naturama Aragau is an information campaign aimed at helping consumers and farmers learn more about regenerative food production in Switzerland.
ChickP uses what the company describes as “patent-pending technology to extract up to 90% pure protein out of the chickpea seed.”
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
The company has raised SFr7 million to support entry into other European markets, launch new products and work towards retail distribution at home.
The Better Meat Co. offers food manufacturers a plant-based ingredient that can be blended with meat products for a hybrid offering.
Wherever we look, humans have consistently built technologies that surpass their animal predecessors. Cars replaced horses, petroleum replaced whales, tractors replaced oxen, telecommunications replaced carrier pigeons. Food may be next.
Danish vegetarian meal delivery startup Simple Feast plans on taking on the US, after its latest funding round. But will Americans have the appetite?
The plant-based meat maker is launching at 27 Gelson’s locations in Southern California while Tim Hortons is backpedaling its Beyond Meat offerings.
Asia and Africa are home to 80% of the world’s population and with rising incomes, they are craving and demanding more animal-sourced foods, GFI India’s head Varun Deshpande told AFN on the sidelines of the Good Food Conference in San Francisco today.
For former yogurt maker and company co-owner Tom Moffitt, if you can’t beat the plant-based dairy alternatives, it’s best to join them.
You learn a fair bit about someone by just asking how they take their eggs. And it’s a pretty hot question to fire up AFN’s new “Table Talk” series when across the table this time is a veteran food industry egg-spert like David Wagstaff.
With big-name CVC investors like ADM Ventures and Danone Manifesto Ventures, Sustainable Bioproducts is preparing to unveil new plant-based product offerings targeting what it describes as the white space in the plant-based segment.
Impossible is ramping up production with this deal that follows fellow plant-based meat producer Beyond Meat’s earnings earlier this week that sent the stock down 15% yesterday.
Food multinationals aren’t offering enough in terms of protein alternatives, says investor network FAIRR – but alt-protein faces other challenges too.
Plant-based meat still costs two-to-five times as much as its animal counterparts and solving this problem is far from an inevitability, writes Christie Lagally.
Plant-based ground beef has become a staple at several fast food restaurants across the US. Now food retailers are demanding other alternatives, but creating viable
In this second edition of Future Food, I chat to Robb about his food preferences, his contrarian views of the plant-based meat trend, the role of big data in food, and how the Amazon deal came about.
The company’s products include the Improved Meat portfolio, that “mimics meat in all cooking methods and forms of distribution,” according to the website.
Miyoko Schinner is founder and CEO of Miyoko’s Kitchen, a plant-based food startup specializing in nut and coconut-based cheese and butter alternatives.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets