It offers a white-label solution to food manufacturers who want to make their meat go further with healthier, more sustainable plant-based protein.
The proteins are derived from exotic fruits and are tinkered with using Joywell’s fermentation tech to transform them into products suitable for the food industry.
Oatly’s new celebrity backers are becoming seasoned agrifood investors, with the Swedish alt-milk maker just the latest bet they’ve made in the space.
The Singapore-based startup has developed an “essentially 100% mechanical” process to improve upon traditional jackfruit-based meat substitutes.
For the first time, home cooks in China will be able to purchase Beyond Meat’s plant-based products off the shelf, starting with Alibaba’s ‘new retail’ supermarket chain Freshippo.
The Good Food Institute Asia-Pacific has also named who it believes to be the top 35 alt-protein investors in the region, and calls for more upstream focus on areas like raw materials.
Less than 1% of the plant kingdom’s phytonutrients have been identified or studied, despite their prevalence in our diets. Brightseed wants to change that and help companies like Danone to ensure those that are beneficial are available in their food products.
The US company had earlier partnered with Starbucks to offer its plant-based products in the country, while KFC previously trialed alt-protein from Cargill.
New research suggests that there are big opportunities for alt-protein makers in the Indian market – as long as they know who their audience is.
The Swiss multinational plans to build a factory producing plant-based foods in Tianjin, joining a growing list of alt-protein businesses setting up shop in the country.
FoodShot Global explains the four pillars of its Precision Protein Innovation Map that will provide a roadmap for addressing the world’s protein needs. Applications and nominations are now open for this new FoodShot.
PlantEver is the name under which the US agribusiness giant’s fake meat will be marketed to Chinese shoppers, starting from the end of June.
A new study suggests that plant-based proteins didn’t make much of an impression on Chinese consumers as meat supplies ran dry.
While other investors are tightening their purse strings as the Covid-19 pandemic sweeps the world, Jerusalem Venture Partners has neither stalled nor scrapped its new plant-based protein deal.
KFC Plant-Based Chicken Nuggets go on sale today for a limited period, as Cargill and other alternative protein makers jostle for pole position in Asia.
Growthwell, which has been making ‘mock meats’ for the Southeast Asian market since 1989, is looking to ride the plant-based new wave.
“We can’t oversimplify this into good vs evil. The democratization of nutrition is the next frontier of food. Proteins – which are necessary for all key human biological functions, including the musculo-skeletal system, the circulatory system, the pituitary system, and our overall health – will play a critical role in this democratization,” says Victor Friedberg announcing FoodShot’s latest focus area.
Products from Hong Kong’s Omnipork and Sweden’s Oatly will also debut at some of the coffee chain’s 3,500-plus stores throughout the country.
With nearly €600k in cash, the investment group plans to make 10 investments before raising $2m-$4m in Q4. It’s also looking for acquisitions of brands that might struggle during the crisis.
Alternative protein had a blockbuster year in 2019, doubling its 2018 funding dollars to $1 billion.
