Roughly 94% of agrifood corporates’ total emissions lie in their supply chain; 33% of those are linked to animal agriculture.
Israel’s overall culture shows how the country has built its agrifoodtech with collaboration, support and a sense of belonging you may not find elsewhere.
The letter grants GRAS (generally recognized as safe) status to Upside’s cultivated chicken product, paving the way for a market launch in the US.
PeakBridge and others participated in the Series A round, which Vow says will enable it to bring its cultivated quail to Singapore soon.
BioBetter says it can bring down the cost of growth factors from the normal range of $50,000 – $500,000 per gram to a mere one dollar per gram.
The Factory 1 cultivated meat facility will handle commercial production for Vow’s “extremely delicious” first product it aims to launch this year.
The longtime entrepreneur describes the realities of founding a cultivated meat company, and offers insights for other founders and CEOs in the space.
The San Francisco startup says it has found a way to bring down the cost of cultivated meat manufacturing with biotechnology and machine learning.
As part of the announcement, John Mackey, the CEO of Whole Foods, announced he was an investor in the company.
Eat Just will sell its cell-cultured chicken meat via takeaway orders in Singapore thanks to a partnership with delivery app Foodpanda.
The Netherlands-based startup is culturing meat in the lab using a technique that can change pluripotent stem cells from a newborn animal into any desired cell type.
Eat Just made history when it became the first company in the world to get regulatory approval to serve a cell-cultured meat product last November.
Zurich’s Mirai is initially working on non-GMO cultured beef and is “laser-focussed on developing a healthy nutritional profile” for the product, says its CEO.
The Australian startup is building a library of animal cells from across the world, enabling ‘hundreds upon hundreds’ of combinations to create optimized alt-proteins.
The Japanese conglomerate’s extensive networks could help Mosa Meat make its mark in the food and retail industries – both in Asia, and farther afield.
San Francisco’s Eat Just – known for its plant-based egg substitute – got the greenlight from the Singapore Food Agency to sell cultured chicken meat to consumers.
Shiok Meats is the first ‘lab-grown seafood’ venture in the aquaculture-focused VC’s portfolio, Aqua-Spark co-founder Amy Novogratz told AFN.
Investment into Innovative Food – which includes cultured meat, plant-based and fermented proteins, and novel ingredients – has been bolstered by Covid-19.
The Good Food Institute Asia-Pacific has also named who it believes to be the top 35 alt-protein investors in the region, and calls for more upstream focus on areas like raw materials.
CEO Yuki Hanyu’s vision encompasses low-cost DIY protein production in the home, a meat microbrewery on every corner, and cell ag in space stations.
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