Though inequity is entrenched in every aspect of our lives, perhaps its most insidious form relates to wealth, write Blair Kirchner and Hattie Brown.
A Greener World joins a growing list of independent certifiers that are hoping to define regenerative farming and gain consumer attention.
Supported by AgFunder and Enterprise Singapore, GROW is advancing innovation, sustainability, and resilience in the agrifood ecosystem.
The Japanese conglomerate’s extensive networks could help Mosa Meat make its mark in the food and retail industries – both in Asia, and farther afield.
International Finance Corporation led the round, with Citrosuco – the world’s largest producer of orange juice – and ag machinery giant Kubota joining in.
Israel’s TIPA says demand for its compostable packaging inputs has been driven by consumers seeking more sustainable solutions from brands and retailers.
The Australian startup has set the ambitious target of achieving its goal by 2025. But co-founder and CEO Sam Duncan is confident it has the tech chops to do it.
The Jordanian startup provides fish, plant, and disease libraries and a platform for managing aquaponic systems, which it sees as key for food resilience in the region.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
AFN speaks to the innovative foodtech startups taking part in the sustainability-focused program run by AgFunder-backed impact fund and accelerator GROW.
Prime Impact Fund is entering the world of agtech with the goal of wringing out emissions that are unlikely to be addressed by today’s class of startups.
The UN Development Program’s Armen Harutyunyan was speaking at NURTURE, a new series of events presented by AgFunder-backed impact accelerator GROW.
Starting next week, NURTURE by GROW will feature talks from Asia-Pacific thought leaders on tech’s role in creating a more secure and sustainable food system.
The need to revolutionize our food system is becoming critical. The problems are manifold and acute.
Mail order, frozen, plant-based chicken nuggets… Before we met Ben Pasternak, the founder of SIMULATE (formerly NUGGS), this would have sounded like the worst idea ever.
Mori, a savvy sericulture startup spinning out of MIT and Tufts, has a plan to reduce food waste by effectively marinating sausages, strawberries or steaks with an imperceptible and edible micro-layer of silk-based proteins.
In every conversation I have with the FoodShot team, I learn something new. Now they’re turning their attention to the protein debate with a unique approach.
Dutch impact investor syndicate called the Put Your Money Where Your Meaning Is Community joined the round alongside a UK investment firm and a French food safety company.
Two prominent academics from UC Davis and Wageningen agree that there is no time — either for the health of people or the planet — to be imprecise with our approach to protein, a macronutrient that is so resource-intensive and consequential to the environment.
We’re proud to announce Brightseed, Trace Genomics, and Phylagen were all recognized by the World Economic Forum as Technology Pioneers.
Biological innovation is key to the economic & environmental sustainability of CEA