With a fintech platform and food prescription program, About Fresh is making food accesiblity a reality for more Americans.
Powerful data and validated science were just a few of the reasons Middleland Capital led BIOHM’s recent $7.5m funding round.
Over 60% of the global population lives in Asia with just 20% of farmland, and a growing middle class demanding high-status animal protein. We need to create better alternative protein products for the Asian consumer, writes Sonalie Figueiras.
Brightseed Bio 01 is a dietary fiber ingredient meant to be incorporated into food and beverage items in order to boost gut health properties.
The move includes closing down a 189,000-square-foot plant-based meat factory in Denver, Colorado, as well as getting rid of more than 100 jobs.
Alternative protein technologies like casein and whole-cut “meats” are the first investments from PeakBridge and Edmond de Rothschild Private Equity’s fund.
Co-founder and CEO Rachel Yarcony discusses the personal nature of stress, the role of tech in managing it, and why she left Big Pharma to create myAir.
The San Francisco-based startup will use the funds to bring its first ingredient, which is aimed at improving gut health, to market.
BioActive Foods is the latest program from FoodShot Global – focused on nutrient-dense and optimized bioactive foods supporting human health.
Hemp hulls are normally discarded. But Brightseed says they contain compounds that could help treat metabolic diseases.
The vaccine developed by Canadian company Medicago highlights the role plant-based proteins could play in speeding up response times to global health crises.
Nearly two-thirds of the world’s largest meat, fish, and dairy suppliers present a “high risk” of spreading zoonotic disease from livestock to humans.
It uses “precision therapies, software, and nutrition to help treat cancer, for the millions of patients who desperately need better outcomes,” according to CEO Anand Parikh.
The Series B funds will be used to scale up the Irish company’s platform, which aims to unlock additional health benefits for food and beverage products.
Soylent meal replacement drinks, reportedly beloved of some entrepreneurs and VCs, have proven somewhat controversial in the podcast’s ‘hot or not’ rounds.
The future of food is exciting and unknown; but one way or another, it’s going to require more consumer education, writes Soylent’s Demir Vangelov.
In a world first, the GM crop – developed in the early 1990s to provide higher levels of vitamin A – was recently approved for commercial planting in the Philippines.
The pair are expanding on their earlier collaboration, which “uncovered 10 times more bioactives than previously known” in the soybean plant.
On World Zoonoses Day, a call for farms in emerging markets to get access to the same tech and knowhow as their counterparts elsewhere.
Christmas sees many of us overdo the food and drink, so it’s not always the healthiest time of year. Here are a few nutritionist’s tips for keeping in corpore sano.
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