On World Zoonoses Day, a call for farms in emerging markets to get access to the same tech and knowhow as their counterparts elsewhere.
Christmas sees many of us overdo the food and drink, so it’s not always the healthiest time of year. Here are a few nutritionist’s tips for keeping in corpore sano.
Of all the reports on the tragic and rising death toll resulting from Covid-19, there’s one underlying health condition that has been largely overlooked: obesity.
Soilworks’ co-founders formed the regenerative ag-focused investment group after working together at B2B SaaS investor Scaleworks.
The Coalesce Research Group is pleased to invite you to the European Conference and Expo on Nutrition and Food Sciences (Euro Nutrition 2020) in Rome,
Covid-19 is impacting much more than restaurants and grocery stores; farmworkers, logistics suppliers and more are struggling to keep up and it’s impacting the supply of fresh produce and staples. Here’s a look at the impact on pricing for a few food and ag products.
Users can order health-conscious meals, groceries, and supplements through the Indian startup’s wellness marketplace.
Nusantics is aiming for a “bio-based future [of] value-added lifestyle products such as skincare, personal care, food, and beverage”.
Most ag investment flows to high-income countries, and currently very little reaches the food systems of low-income regions like Africa, with virtually none going to support highly nutritious foods, according to GAIN.
“I’m very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we’ve come from in order to think about where we’re going.”
Are you an allergy sufferer and in need of peace of mind? Israeli startup allerguard could help out. It just got $1.5m in backing for its detection tech.
In this episode of Future Food, AFN editor Louisa Burwood-Taylor speaks to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer.
In partnership with AgFunder, Tim & Tyler Nuss have produced a 4-part series including three of our portfolio companies. Here’s the first one, enjoy!
Did you know one of our most common drugs was derived from plants? In this episode of Future Food, I speak to Sofia Elizondo, cofounder of Brightseed.
The deal was led by Singapore-based BlueRed Partners, Südzucker AG, Royal DSM, and Singha Ventures.
Rob Leclerc, Founding Partner at AgFunder, will be participating in the online conference Virtual Summit on AgTech next week alongside alternative meat leaders such as Ethan Brown from Beyond Meat.
The real power to endow people with fundamentally longer, healthier lives resides in the hands of the food industry, writes Jim Flatt.
Hyasynth Bio is a Montreal-based biotech company that has developed a way to produce the active compounds in cannabis without ever growing a plant.
According to the company, Douxmatok allows food companies to use 40% less sugar in their products while achieving the same level of sweetness, with no aftertaste.
Blue Prairie Brands, a startup producing chicory flour to replace white flour in food, has raised $6 million in Series A funding.
Dishing the dirt on ag carbon credits