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Notes from the food-health nexus: how can we get consumer pull for nutrient density?

Opinion

Alternative protein

Biomanufacturing & biologicals

Meati breakfast patty Image credit Meati Foods

Where plants, animals and people collide: Indiana is positioned to shape the next chapter in bioscience innovation

Q&A: These are the food system’s 3 biggest challenges today, according to Givaudan’s head of startup innovation

World Agri-Tech London: 4 ways to make agtech tools actually relevant to farmers

For the love of poop, rebrand your microbiome startup!

FoodTech

Opinion

Can we modify EAT-Lancet’s ‘planetary health diet’ to be nutritionally adequate and environmentally friendly?

Opinion

🎥 Verb Biotics: Next gen ‘precision biotics’ will deliver ‘measurable effects that consumers can feel’

FoodTech

Startups & funding

Global startups: here’s how to connect with potential investors and customers at the 2023 IFT FIRST event

IFT: We need more science-first solutions to effectively future-proof the food system

🎥 ‘Feed the gut, protect the liver, support the brain…’ Dr. Robert Lustig’s strategy to re-engineer ultra-processed foods

Fable Food raises $8.5m Series A from K3, AgFunder, others to expand footprint of meaty food made from mushrooms

Meet the founder: FoodShot winner About Fresh talks transforming healthcare to improve food accessibility

‘Proven science is an anomaly’: Why Middleland Capital invested in gut microbiome startup BIOHM

Asia is too often overlooked in the alt protein conversation. It’s time to change that

BREAKING: Brightseed unveils first AI-discovered bioactive ingredient, partners with plant-based producer Puris

Brief: Meat giant JBS shutters its US plant-based meat division

BREAKING: PeakBridge Growth Fund II holds first close on €100m, makes first 2 investments

Agtech

Alternative protein

Meet the Founder: To tackle stress, Big Pharma veteran Rachel Yarcony launched a foodtech startup

FoodTech

Startups & funding

‘Pharma is eating Big Food’s lunch…’ Lembas fights back with GLP-1 boosting peptide

Artificial intelligence

Deeptech

The team at Lembas. Image credit: Lembas

Brightseed bags $68m Series B funding from Temasek, AgFunder, others to launch ingredients biz

Unlocking food’s dark matter

Brightseed discovers compounds in waste hemp hulls that could help fight fatty liver disease

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

Notes from the food-health nexus: how can we get consumer pull for nutrient density?

Sponsored post: The case for or against ultra-processed foods is ‘tricky.’ Novel foodtech adds further nuance

Infomercial exec Yasir Abdul emerges as prospective buyer for Meati as firm navigates ABC process

Where plants, animals and people collide: Indiana is positioned to shape the next chapter in bioscience innovation

Q&A: These are the food system’s 3 biggest challenges today, according to Givaudan’s head of startup innovation

World Agri-Tech London: 4 ways to make agtech tools actually relevant to farmers

For the love of poop, rebrand your microbiome startup!

Can we modify EAT-Lancet’s ‘planetary health diet’ to be nutritionally adequate and environmentally friendly?

🎥 Verb Biotics: Next gen ‘precision biotics’ will deliver ‘measurable effects that consumers can feel’

Global startups: here’s how to connect with potential investors and customers at the 2023 IFT FIRST event

IFT: We need more science-first solutions to effectively future-proof the food system

🎥 ‘Feed the gut, protect the liver, support the brain…’ Dr. Robert Lustig’s strategy to re-engineer ultra-processed foods

Fable Food raises $8.5m Series A from K3, AgFunder, others to expand footprint of meaty food made from mushrooms

Meet the founder: FoodShot winner About Fresh talks transforming healthcare to improve food accessibility

‘Proven science is an anomaly’: Why Middleland Capital invested in gut microbiome startup BIOHM

Asia is too often overlooked in the alt protein conversation. It’s time to change that

BREAKING: Brightseed unveils first AI-discovered bioactive ingredient, partners with plant-based producer Puris

Brief: Meat giant JBS shutters its US plant-based meat division

BREAKING: PeakBridge Growth Fund II holds first close on €100m, makes first 2 investments

Meet the Founder: To tackle stress, Big Pharma veteran Rachel Yarcony launched a foodtech startup

‘Pharma is eating Big Food’s lunch…’ Lembas fights back with GLP-1 boosting peptide

Brightseed bags $68m Series B funding from Temasek, AgFunder, others to launch ingredients biz

Unlocking food’s dark matter

Brightseed discovers compounds in waste hemp hulls that could help fight fatty liver disease

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