The vaccine developed by Canadian company Medicago highlights the role plant-based proteins could play in speeding up response times to global health crises.
Nearly two-thirds of the world’s largest meat, fish, and dairy suppliers present a “high risk” of spreading zoonotic disease from livestock to humans.
It uses “precision therapies, software, and nutrition to help treat cancer, for the millions of patients who desperately need better outcomes,” according to CEO Anand Parikh.
The Series B funds will be used to scale up the Irish company’s platform, which aims to unlock additional health benefits for food and beverage products.
Soylent meal replacement drinks, reportedly beloved of some entrepreneurs and VCs, have proven somewhat controversial in the podcast’s ‘hot or not’ rounds.
The future of food is exciting and unknown; but one way or another, it’s going to require more consumer education, writes Soylent’s Demir Vangelov.
In a world first, the GM crop – developed in the early 1990s to provide higher levels of vitamin A – was recently approved for commercial planting in the Philippines.
The pair are expanding on their earlier collaboration, which “uncovered 10 times more bioactives than previously known” in the soybean plant.
On World Zoonoses Day, a call for farms in emerging markets to get access to the same tech and knowhow as their counterparts elsewhere.
Christmas sees many of us overdo the food and drink, so it’s not always the healthiest time of year. Here are a few nutritionist’s tips for keeping in corpore sano.
Of all the reports on the tragic and rising death toll resulting from Covid-19, there’s one underlying health condition that has been largely overlooked: obesity.
Soilworks’ co-founders formed the regenerative ag-focused investment group after working together at B2B SaaS investor Scaleworks.
Covid-19 is impacting much more than restaurants and grocery stores; farmworkers, logistics suppliers and more are struggling to keep up and it’s impacting the supply of fresh produce and staples. Here’s a look at the impact on pricing for a few food and ag products.
Users can order health-conscious meals, groceries, and supplements through the Indian startup’s wellness marketplace.
Nusantics is aiming for a “bio-based future [of] value-added lifestyle products such as skincare, personal care, food, and beverage”.
Most ag investment flows to high-income countries, and currently very little reaches the food systems of low-income regions like Africa, with virtually none going to support highly nutritious foods, according to GAIN.
“I’m very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we’ve come from in order to think about where we’re going.”
Are you an allergy sufferer and in need of peace of mind? Israeli startup allerguard could help out. It just got $1.5m in backing for its detection tech.
In this episode of Future Food, AFN editor Louisa Burwood-Taylor speaks to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer.
In partnership with AgFunder, Tim & Tyler Nuss have produced a 4-part series including three of our portfolio companies. Here’s the first one, enjoy!
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International Fresh Produce Association launches year 3 of its produce accelerator