Canteen food of the future? Tasting Sodexo’s new celebrity chef-designed plant-based menu
May 24, 2022
Bjorn Shen has crafted a mezze platter that’s being served in school and workplace canteens across Singapore.
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Tag: foodservice
Pepsi, UT Austin join WRI’s Cool Food initiative for climate-friendly diets
April 26, 2022
Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
If you want to know why Beyond Meat released plant-based jerky, look at its FY 2021 results
March 31, 2022
Jerky might seem like a strange choice, but it aligns with Beyond Meat’s mission to increase its retail sales in 2022.
Hyphen raises $24m in Tiger-led Series A to automate restaurant makelines
February 16, 2022
Hyphen’s robotic restaurant system replaces the traditional makeline setup popularized by Chipotle and other assembly line-style concepts.
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