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Inside Pepper’s push to digitize foodservice’s long tail, armed with $50m and agentic AI

Artificial intelligence

Startups & funding

Bowie Cheung, cofounder and CEO, Pepper Image courtesy of Bowie Cheung

Exclusive: First Bite emerges from stealth to help food manufacturers navigate ‘antiquated’ foodservice channel

FoodTech

Investing

Reed Mccord, founder and CEO, First Bite

EDITOR'S PICK

Sweet protein: Pentasweet breaks ground on $76m precision fermentation facility for brazzein

Biomanufacturing & biologicals

Deeptech

Pentasweet factory. Image credit: Pentasweet

Tech can fight food waste, but it’s ‘just one part of the solution’

From delivery ‘bots to burger chefs, meet the startups driving the future of foodservice robotics

Canteen food of the future? Tasting Sodexo’s new celebrity chef-designed plant-based menu

Pepsi, UT Austin join WRI’s Cool Food initiative for climate-friendly diets

FoodTech

Restaurant and retail tech

If you want to know why Beyond Meat released plant-based jerky, look at its FY 2021 results

Alternative protein

FoodTech

Hyphen raises $24m in Tiger-led Series A to automate restaurant makelines

FoodTech

Restaurant and retail tech

The Makeline

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE