The venture capital arm of UK food company Tate & Lyle has launched a £30 million ($37 million) fund. Here Simon Barnes, managing partner, describes the fund’s strategy and independence from the sugar manufacturer.
The week’s fundings in brief include acquisitions by Cargill in Mexico and aquaculture, Solyent’s legal pressure from environment watchdog and even more e-grocery fundings in India.
Clara Foods differs from plant protein-focused Hampton Creek by genetically modifying yeast to produce egg white liquid for cooking. The company attracted an impressive line-up of angel investors.
One in every 13 kids has a food allergy. That’s about two kids in every classroom in America. The national cost of dealing with these
I’m drowning in new food! Can someone please restructure me out of this mess?