Rabobank’s FoodBytes! Selects 10 Startups to Pitch in SF
A few themes standout among the finalists this year including technologies serving the seafood and aquaculture segment of the food and agtech market.
A few themes standout among the finalists this year including technologies serving the seafood and aquaculture segment of the food and agtech market.
Representatives from the three startups spoke at the Future Food-Tech conference in the same week that Beyond Meat released its new burger into Whole Foods and Hampton Creek revealed it’s raising $200m in new funding.
This week, PURE Bioscience raises $1.27 million, while Farmers Edge gets another $3.2m, hyperspectral drone imagery company Gamaya raises $3m, and five food e-commerce startups from the Europe, Asia and the US raise $131m collectively. Impossible Foods is also on the road for $200m.
The Finnish software company helping grocery retailers launch online food delivery services has raised funding from EnterWorks and Black Dragon Capital.
Vermont’s impending GMO labeling is also covered in this week’s industry-in-brief as well as a cartoonist who got fired from Farm News for offending a seed company.
Food + Future coLab is now testing two new technologies aimed at finding out what information consumers want about their food while they shop.
Capital raisings for predictive food industry forecasting company Fiddlehead, drone tech company PrecisionHawk, and food hyperlocal marketplace contribute to this week’s funding-in-brief.
Kevin Zussman is an agtech investor with Cultivian Sandbox, a venture capital firm that invests in food & agriculture technology startups. Here writes about pivoting into food and agriculture from other industries.
The Data Store offers farmers a way to sell their agronomic and machine data to third parties and split the proceeds with Farmobile. Plus former White House staff Sam Kass makes move into food tech.
There was no lack of new innovations and ideas at the conference in Brooklyn, New York today, but there were clear challenges in scaling sustainable, local food products and technologies.
FreshSurety, which is using IoT to report real-time freshness, location, and temperature of food, and Plasma Nutrition are two startups receiving $50k each.
A new venture capital firm focused on investing in plant and culture-based meat, egg and dairy alternatives has closed a $25 million fund.
Precision irrigation company HydroBio won a patent for its technology while a startup company using fresh vegetables to naturally sweeten food in this week’s Industry-in-Brief.
Ahead of speaking at the World Agri-Tech Investment Summit in San Francisco next week, Vishal Vasishth, co-founder of Obvious Ventures, talks about the firm’s approach to agtech investing.
Heat Genie’s $2.36m funding round through SeedInvest headlines this week’s fundings-in-brief.
Co-founder and CEO of the cultured meat startup Memphis Meats talks to AgFunderNews about the company’s history and challenges ahead.
This is Avrio Capital’s third agtech fund and will revisit some subsectors of agtech which co-founder Aki Georgacacos believes have been overheated in recent months.
This week, Back to the Roots (BTTR), the maker of grow-your-own herb kits and now cereal, raised $5 million in seed capital to support the expansion of its growing product line.
Hellmans’ new eggless mayo, genetically modified pigs, a U-turn from the FDA and USDA grants are some of this week’s industry news-in-brief.
Cultured meat manufacturer Memphis Meat, UK farm-2-consumer company FarmDrop and Syngenta’s acquisition by ChemChina are some of this week’s Fundings-in-Brief.