MFL combines solid state fermentation technology with an AI-driven computational platform to create clean label savory ingredients that give depth, body, and meaty flavors to plant-based foods.
Michroma will use the funds to commercialize its line of natural, fungi-derived food colorants before moving on to flavors, fragrances and more.
New Zealand’s Scentian Bio is using insect olfactory receptors to detect volatile compounds – and it believes its tech could prove invaluable for the food industry.
MycoTechnology closed the first round of its Series A this week on $6.7m but is set to bring on another venture capital investor next week, Alan Hahn, CEO, told AgFunderNews.
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