AFN speaks to the innovative foodtech startups taking part in the sustainability-focused program run by AgFunder-backed impact fund and accelerator GROW.
Colorado-based Bond Pet Foods just secured bridge financing to take its total funding to date to $2 million.
Two of Asia’s highest-funded alt-protein startups have joined forces to bring cultured, cellular ag-grown seafood to the masses.
Shiok Meats has just raised another $3 million in bridge funding as it sets its sights on commercialization of its cultured seafood products.
The Good Food Institute Asia-Pacific has also named who it believes to be the top 35 alt-protein investors in the region, and calls for more upstream focus on areas like raw materials.
New research suggests that there are big opportunities for alt-protein makers in the Indian market – as long as they know who their audience is.
CEO Yuki Hanyu’s vision encompasses low-cost DIY protein production in the home, a meat microbrewery on every corner, and cell ag in space stations.
FoodShot Global explains the four pillars of its Precision Protein Innovation Map that will provide a roadmap for addressing the world’s protein needs. Applications and nominations are now open for this new FoodShot.
Alternative protein had a blockbuster year in 2019, doubling its 2018 funding dollars to $1 billion.
Join us in San Francisco on Thursday, November 14th and Friday, November 15, 2019 as we highlight the top industry insights of the cell-based meat
This is the second-largest round for a cultivated meat startup after Memphis Meat’s $17 million Series A.
Join us for two full days of programming highlighting the latest developments in the exciting new field of cellular agriculture. Experience compelling talks and interactive
Aleph Farms claimed in December 2018 that it was the first company to demonstrate that it can grow steak directly from bovine cells without harming the cow.
The US Department of Agriculture and the US Food and Drug Administration have established an inter-agency framework for regulating food items produced using cellular agriculture
Cultured Meat Symposium is a conference held in Silicon Valley highlighting insights in the cell-based technology industry. The importance of clean cultured meat goes far
The term clean meat “unnecessarily criminalizes the meat industry and there’s no need for that,” said Mark Post, cofounder of Mosa Meat and father of the cultured meat movement, after raising a $7.5m Series A round of funding.
While it was a positive first step that the FDA addressing the space, how it will play out is still uncertain as participants debated who should regulate the products, what it should be called, and how its safety will be determined.
Two weeks ago, our CEO Rob Leclerc went to Israel to attend Food and Ag Week and here’s what he discovered.
The wide distribution and adoption of cultured meat won’t affect all farming economies equally, but grass-based farming economies like New Zealand and Wales could be particularly impacted.
Digital Ag: Why is predicting return on investment per field so hard?