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NEW REPORT: African agrifoodtech startups face headwinds as VC funding drops sharply from record-breaking 2022

Agtech

EMEA

🎥 AgFunderNews round table: Foodtech investing in focus, from ‘tourist capital’ to a ‘return to fundamentals’

Alternative protein

FoodTech

foodtech investment panel

Meati Foods lays off more staff: ‘We must be nimble and focus on near-term profitability’

Data snapshot: 5 years of agrifoodtech investment in Latin America

🎥 Impossible Foods CEO on marketing alt meat: ‘We kind of insulted the very people we wanted to try our product, meat eaters’

Eat Just/GOOD Meat sued by 2nd engineering firm (CRB) for failing to pay its bills on time

Alternative protein

FoodTech

GOOD Meat cultivated meat sold in Singapore

Tropical ambitions and fermentation dreams: The most notable agrifoodtech people moves in August

Agtech

FoodTech

Meet the founder: TurtleTree’s Fengru Lin on pivoting, skeptical investors, and the economics of precision fermentation

Alternative protein

FoodTech

The Week in AgriFoodTech: Toray’s $8bn foray into biomass tech, Paptic lands $25m, Israeli agrifoodtech heats up The Kitchen

For the love of poop, rebrand your microbiome startup!

Data snapshot: Fish, flies and algae outshine crop CEA in the $600m+ of novel farming systems funding so far in 2023

Eat Just’s GOOD Meat division hasn’t paid its bills, says bioreactor co; parties in arbitration

The Kitchen FoodTech Hub announces $70m fund, unveils The Kitchen Labs innovation center

Yeap secures investment from Lesaffre to upcycle yeast into a functional protein

Eat Just closes financing round led by VegInvest/Ahimsa Foundation, moves ‘closer to operational profitability’ in JUST Egg operation

Meet the founders: MycoSure seeks to put South Africa on the alt protein map with biomass fermentation platform

The Week in AgriFoodTech: Toyota does indoor farming, Bayer & Pairwise ink deal, cultivated seafood gets big in Japan

🎥 Perfect Day CEO: ‘We’re trying to build a business that could exist as a really strong public company’

FoodTech

Startups & funding

Elaine Watson and Ryan Pandya

Brief: Entocycle & Bühler partner to cut the ‘trial and error’ phase from large-scale BSF production

Agtech

FoodTech

🎥 AgFunderNews round table: Do the economics of precision fermentation stack up for animal-free dairy?

Our oceans are in a state of emergency. Aqua-Spark’s CEO explains how startups can help restore their health

Brief: Grocery delivery giant Instacart files for IPO, reports profitability, investment from PepsiCo

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE