The good oil: Australian innovation delivers game-changing alternatives to petroleum & palm
SHO safflower produced Down Under is “a quantum leap ahead for farming [that] benefits growers, industry, and consumers,” said GO Resources’ David Hudson.
SHO safflower produced Down Under is “a quantum leap ahead for farming [that] benefits growers, industry, and consumers,” said GO Resources’ David Hudson.
But Danish Crown’s Jais Valeur expects pork production to remain at present levels into the future because it’s “a good bet for a climate-friendly protein.”
The Food Waste Landscape Market Map, compiled by nonprofit ReFED, spans the entire value chain to help guide the food system with solution implementation.
Chew’s Plant-Based Burger Report Card found the Beyond Burger to smell like “pet food,” while Impossible’s effort is “more reminiscent of liver.”
The Stockholm-based startup claims its platform has tracked over 8,000 suppliers, 250,000 products, and goods worth more than $12 billion to date.
Rebel Foods scored capital from the likes of Qatar Investment Authority and Coatue as it preps for an IPO, while ReshaMandi raised $30 million.
Animal agriculture can become a more sustainable enterprise with the help of technology, investment, and entrepreneurialism.
While investment in eGrocery services increased substantially, especially in China, the return of foot traffic to brick and mortar retailers and restaurants saw investment double in technologies servicing them.
The ocean industry could be as big as the burgeoning space industry so long as investment and innovation are focused on sustainability, writes guest author Tony Chen.
Funds launched by Five Seasons Ventures, Eatable Adventures, and SP Ventures raised well over $300 million for early and growth-stage agrifoodtech bets.
By joining the CanopyStyle initiative, Walmart will impel its suppliers to use alternate fiber sources such as ag byproducts.
GROW2Asia will help the eight Australian companies validate their market fit and co-develop an internationalization roadmap to establish their presence in Asia.
Mars will “push the boundaries of what is possible through regenerative agriculture” to help it achieve its target, according to sustainability head Barry Parkin.
Talmond, Safi Organics, and Yanaya are among Africa’s women-led businesses identifying untapped resources to boost farmer incomes and cultivate healthy livelihoods.
The fast food retailer will work with the Science Based Targets initiative to adjust its current emissions-reduction strategy across its business.
The US alone pledged $10 billion to transform global food production and consumption over the next five years. But is it enough?
The category includes cell-cultured meat, plant-based analogs, fermented and fungi-based proteins, functional foods, and other novel ingredients.
The Berkeley, California-based startup uses genetically modified microflora to ferment sugar into proteins found in cow’s milk.
The Santa Cruz, California-based recently raised $100 million in funding for its e-commerce platform that aims to be ‘the Spotify for cannabis.’
Elsewhere, AFN examined data which suggests that agriculture is far from pulling its weight when it comes to carbon credits generation.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator