The FoodShot Global team looks back on half a decade of agrifoodtech investment and hints at what’s in store for the next five years.
Current policies in Canada around no-till farming and soil health disregard contributions of the early adopters for being early adopters.
Enhanced rock weathering startup Eion is scaling up aggressively in 2024 as more players commit to buying carbon credits generated by its carbon removal process.
We all hope that big agrifood cos will meet their regenerative ag and C02 reduction goals by 2030. But ‘hope is not a strategy,’ says Chonex.
Mercy Corps Ventures and Farm Star are testing the use of Web3-enabled rewards to drive adoption of regenerative agricultural practices.
Bio-agriculture integrates conventional and natural farming, reducing farmers’ and consumers’ health imbalance and risks.
RootWave has launched a weeding machine for fruit orchards it believes can offer growers a faster, cost-effective way to manage more acreage.
Insurers offer discounts for avoiding smoking and good driving, so should they incentivize farmers to invest in good soil health?
PepsiCo has unveiled plans to pump $216 million into regenerative agriculture projects spanning 3 million acres of farmland in the US.
As a new report from the outlines, Trace Genomics’ hi-definition genome sequencing technology can decode and catalog the complete soil environment.
Australia-based Loam Bio’s microbial seed inoculum could help farmers store more carbon in the ground and more easily enter carbon markets.
The deal with Tule brings an additional layer of plant data and a foothold in the California speciality crops market to the table.
EarthOptics, a company based in Arlington, Virginia that provides soil data measurement technologies and services, has secured $27.6 million Series B funding. The round was
EnrichAg’s novel sensing technology aims to make soil analysis faster, more accurate and cheaper for farmers and agronomists.
Through innovation, six major trends, from agrifintech to farm management software, are repositioning the sector and unlocking its game-changing potential.
Major CPGs and other agrifoodtech players weigh in on what regenerative agriculture entails as it becomes an increasingly crucial pillar of farming.
With over 20,000 farmers across 13 countries, multinational brewing company AB InBev employs a range of tactics when it comes to boosting soil health.
What would it look like if we completely re-designed the food system, product-by-product? In this week’s episode, we speak with Julia Collins, Founder + CEO of Planet FWD, a carbon management platform for consumer companies to bring climate-friendly products to market.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
Regenerative agriculture might be the buzzword of the moment but it’s nothing new. As Hollywood actress, regenerative activist, and Kiss the Ground board member tells us in this week’s podcast episode, indigenous populations have been using regenerative practices for millennia.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets