Roughly 94% of agrifood corporates’ total emissions lie in their supply chain; 33% of those are linked to animal agriculture.
Israel’s overall culture shows how the country has built its agrifoodtech with collaboration, support and a sense of belonging you may not find elsewhere.
The letter grants GRAS (generally recognized as safe) status to Upside’s cultivated chicken product, paving the way for a market launch in the US.
PeakBridge and others participated in the Series A round, which Vow says will enable it to bring its cultivated quail to Singapore soon.
At this year’s AgTech NEXT event in St. Louis, Missouri, panelists discussed the different ways to deal with “a food system in crisis.”
The Factory 1 cultivated meat facility will handle commercial production for Vow’s “extremely delicious” first product it aims to launch this year.
With its regulatory process now complete, California’s LahakX readies its drone swarming and spot spraying tech for fields in California.
Puna Bio will launch its seed treatment that leverages the power of extremophiles — bacteria that can make plants more resilient to extreme conditions.
Both plant-based and cultivated meats are marked as areas for R&D in China’s Five-Year Plan that sets economic goals for the country.
Pending regulatory approval, the US-based company hopes to bring its cultivated chicken to commercial markets later this year.
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
Xi said that China “should shift our focus from farmland only” and use biotechnology to “obtain calories and protein from plants, animals, and microorganisms.”
The Paris-based startup will supply insect protein to ADM’s pet foods division, to create “high-quality nutritional” products with “a significantly lower carbon footprint and land requirement.”
The farm laws “were for the benefit of farmers, but we could not convince a section of them despite our best efforts,” said Prime Minister Narendra Modi.
The Dutch company claims that a quarter-teaspoon of Bovaer administered per cow, per day can reduce enteric methane emissions by up to 90%.
It’s “an instrumental step in upscaling the European insect sector,” according to industry group IPIFF.
CRISPR is the best tool the EU has to achieve its ambitious agrifood sustainability goals. The bloc needs to keep that squarely in mind when regulating its use, write Rudi Ariaans and Ferdinand Los.
Amendment 171 could have prevented brands from displaying allergen or climate information on packaging – or even from showing images of the product itself.
The maker of plant-based ‘bleeding’ burgers said it applauds the court’s decision to “slap down [CFS] – an anti-science, anti-GMO activist group that’s been spreading lies for years.”
The new law targets diners and restaurants that leave food uneaten, as well as ‘chibo’ binge-eating challenges livestreamed on social media.
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