Tag: plant-based

Foodvalley Summit The Protein Plan(et)

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et),

plant-based protein

What Happened in Plant-Based Protein in 2017?

Plant-based protein startups using technology to create and mass produce their products have traditionally received support from a small but dedicated group of investors, which is increasingly being joined by major food and agriculture players as this trend solidifies.

agrifood tech products

Which AgriFood Tech Products Are Going Mainstream in 2018?

Every year, grocery retailers and food media put out trend lists for the coming year, predicting what’s going to be big in food. A careful look at these lists can help us predict, not what technologies are going to get a vote of confidence from VCs and investors – but rather, which technologies are going to have the attention of consumers in the year ahead.

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