Canteen food of the future? Tasting Sodexo’s new celebrity chef-designed plant-based menu
Bjorn Shen has crafted a mezze platter that’s being served in school and workplace canteens across Singapore.
Bjorn Shen has crafted a mezze platter that’s being served in school and workplace canteens across Singapore.
The New Zealand startup just closed its pre-seed round.
The San Francisco-based startup will use the funds to bring its first ingredient, which is aimed at improving gut health, to market.
Innovative Food was 2021’s most active agrifoodtech investment category, driven by mega-deals for the likes of Impossible Foods and Perfect Day.
Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
Motif says it’s “confident the US Patent & Trademark Office will agree with our view that the patent never should have been issued, and revoke it.”
Bhattacharya tells AFN what Next Gen has planned for Tindle, and what it was about the startup that tempted him away from Temasek.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
With Patrick Brown stepping aside, there are a few different directions the company could take in pursuit of profitability.
The Californian startup is helping to make seaweed “the most abundant, most sustainable” source of protein on Earth.
Jerky might seem like a strange choice, but it aligns with Beyond Meat’s mission to increase its retail sales in 2022.
The Coloradan startup claims its mycelium-based fermentation tech can enhance the flavor, functionality, and nutritional profile of plant-based meat analogs.
Brown, who founded the plant-based protein pioneer in 2011, will continue in the newly created role of ‘chief visionary officer’.
Lowercarbon Capital led the round.
Xi said that China “should shift our focus from farmland only” and use biotechnology to “obtain calories and protein from plants, animals, and microorganisms.”
Impossible says its patent on a beef substitute containing synthesized heme – which gives the effect of blood – is being infringed by Motif.
The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
Latin America and the Middle East also saw their respective shares of global alt-protein funding increase year-on-year.
The vaccine developed by Canadian company Medicago highlights the role plant-based proteins could play in speeding up response times to global health crises.
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International Fresh Produce Association launches year 3 of its produce accelerator