Ongoing labor shortages and a need to cut costs are fueling a new class of foodservice robotics, from ‘bots that mix drinks to burger vending machines.
The Seattle-based startup seeks to lower costs for employers in ag and food manufacturing by automating processes like hiring, training, and payment of wages.
The need for automation in the food and agriculture industry is now. But are the robots ready to be unleashed? Watch our recent webinar to hear from two leading robotics entrepreneurs from RootAI and Bear Flag Robotics.
Agriculture is facing a major shortage of qualified labor. Innovations like digital twin technology can help meet labor needs in a time of high demand and short supply.
Naïo co-founder Gaëtan Séverac is bullish about the imminent and radical adoption of agri-robots; his company placed signs at its recent event calling for an “agrobolution.”
One could be forgiven for questioning why the world needs a robot that can make 300 pizzas an hour. Clayton Wood, CEO of robot making startup Picnic, often has to answer for that.
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