US retail sales of plant-based foods rose 6.6% to $8bn in 2022, with growth in creamers, eggs, and butter partially offset by declines in meat, ice cream, and cheese, according to new reports from the Plant Based Foods Association (PBFA) and the Good Food Institute (GFI). Unit sales fell 3%.
Panelists on a recent webinar about Ukraine and the global agrifood industry didn’t mince their words when discussing the current dire climate situation.
Rob Ward sees a lot of problems with existing foodtech accelerators. He hopes to address them with a new model called ForwardFood.Tech.
Cargill hopes Splinter can make supply chain collaboration the new industry norm – using blockchain’s best bits, while keeping competitive info under wraps.
Agrifood tech accelerator GROW and VC firm AgFunder will work with the UNDP’s Global Centre to select successful entries for its Cultiv@te innovation challenge.
Here’s how tech firms are working to prevent repeats of deadly food safety incidents like 2008’s adulterated infant formula scandal in China and 2018’s E. coli outbreak in the US.
Nature’s Fynd is a food brand using a proprietary volcanic microbe-produced protein, dubbed Fy, which contains all nine essential amino acids as well as dietary fiber, calcium, and vitamins.
The investment dovetails neatly with Meituan Dianping’s wider offerings, including doorstep meal delivery, groceries delivery, and restaurant reservations and recommendations.
Gojek and archrival Grab are rumoured to have held discussions about a potential merger.
As US agri-foodtech investment slowed slightly in 2019, other markets picked up the slack. Here’s a list of the leading deals outside the US.
Venture capital investment across all industries dropped in 2019 — around 16%, according to the VenturePulse report — against a backdrop of global uncertainty related
It’s hosting an inaugural tech-agnostic challenge targeting 13 countries and seeking scalable solutions that address smallholder farmers’ biggest needs.
Mission-driven investment firms are writing early stage checks to companies that aim to replicate, improve, and restore natural growing environments.
AgFunder has just opened the New Carnivore Fund to investors. The $20M fund will invest in alternative protein startups including plant-based alternatives, cellular agriculture, and the picks-and-shovels that will enable the industry.
How does getting your company a ‘B corporation’ certification help? Large corporates like Danone North America and Bigelow Tea are already in on this.
As tit-for-tat tariffs fly left, right, and centre, this fund aims to bring the US and China together, by rewarding startup smarts with funds.
We speak to two up and coming startups in the GROW accelerator’s latest cohort, as they tackle contemporary problems with age-old solutions.
Vertical Future plans to cut down London’s carbon ‘foodprint’ with its latest £4m seed round, led by impact investor Earthworm. Read on to find out more.
#WorldFoodDay calls for action to make healthy and sustainable diets affordable and accessible to everyone. We find out what chefs and suppliers are doing.
Pontifax AgTech Fund II is targeting $250m overall.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets