Female CEOs receive 2.7% of all venture funding and women of color receive just 0.2%. The women quoted below are helping to move those statistics and today, on International Women’s Day, we are sharing some of their advice and experience
We caught up with Neal Gutterson ahead of the World Agri-Tech Innovation Summit, where he is a keynote speaker, to discuss the strategy behind Dow DuPont’s first GE product and the company’s digital strategy going forward.
Ramanan interviewed the e-commerce giant in her capacity as a World Economic Forum Global Shaper — a network of teams of young people committed to solving global problems.
Miyoko Schinner is founder and CEO of Miyoko’s Kitchen, a plant-based food startup specializing in nut and coconut-based cheese and butter alternatives.
In a gradually maturing industry, companies need to focus on the primary scope of their business if they want to be successful. For indoor farmers, this may mean a choice between selling technology and selling produce.
We caught up with Mosher to find out what it’s like for a woman in the cannabis industry and how this female CEO handles raising funding for a family business.
We caught up with Nunes to find out what a decade in aerospace taught her about male-dominated spaces, and how she sells tech that can sometimes sound like magic.
We caught up with Gabriel Wilmoth to find out more about his new role and to get some of his key takeaways from his time as an agtech investor.
We talked to Amanda Weeks of Industrial/Organic about raising her recent round and her future funding plans, how she changes her behavior in front of investors, and her experience as a female founder in the waste industry.
Advanced Animal Diagnostics CEO Joy Parr Drach tells us how her thinking about the role of gender in business has changed over the years in the latest installment of our Women in Agtech Series.
Lisa Curtis shares stories of gender discrimination and great mentors in the latest installment of our Women in Agtech Series.
We caught up with Bénédicte Monpert, a partner at CapAgro since 2015, to find out why the firm is looking to invest in more robotics startups ahead of the International Forum on Agricultural Robots in Toulouse, France.
From lab to farm, we are seeing thematic collaboration between large industry players and nimble, opportunistic technology entrepreneurs.
People fundamentally misdiagnose the opportunity in digital agriculture when they sum it up as “grow more with less” write Jess Bollinger and Adam Wolf of Arable.
It’s a critical matter to prepare the next generation of farmers and give them the technology they want and need.
We caught up with CEO John Dombrosky to find out how Agtech Accelerator is progressing and how he thinks about the health and challenges of the agtech ecosystem.
We caught up with Ally Monk, CEO of motorleaf, a few months after the business raised a $1.1m seed round of funding, to get an update on how the business is progressing.
It was notable at this year’s conference that farmers, startups, and other stakeholders all seemed to be on the same page about sensors.
Many Brazilian farmers are struggling to stay in business because their working capital is disappearing, writes Ed Siatti.
Three players in the very small, but growing, lab-grown meat club spoke together on a panel at the Reducetarian Summit in New York City earlier this month.
