The macro headwinds startups face right now are also driving more interest in agrifoodtech as a solution to some of today’s most pressing climate issues.
Ongoing labor shortages and a need to cut costs are fueling a new class of foodservice robotics, from ‘bots that mix drinks to burger vending machines.
The former VP of Grocery at Whole Foods shared many challenges with us about the current food system, but in this special mini-episode, we share parts of the conversation about short-termism, corporate oligopolies, and the concentration of ownership. And explore what’s possible with his idea about food delivery.
From old timers with mega deals to up-and-comers just entering the space, here are the ghost kitchen startups leading the pack of a growing if somewhat controversial segment of the food industry.
Square Roots will leverage URB-E’s fleet of last-mile, small electric vehicles to deliver vertically-grown greens faster and cheaper than traditional vans.
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Here’s where AI could make the biggest impact in the agrifoodtech sector