The US startup will use the convertible note financing to complete its pilot production facility in San Diego. But its next factory could very well be in Asia, says CEO Lou Cooperhouse.
Hong Kong’s Avant will expand its focus beyond traditional Chinese cuisine with new products tailored to Western markets.
AquaBounty has been swimming upstream against a wave of opposition since receiving FDA approval for its GE salmon in 2015. But it has finally caught a rising tide.
How do you farm in the ocean? It turns out there are lots of ways, as Scott Nichols explains.
The French feed ingredient developer uses a proprietary encapsulation technology to make fish feed more efficient once its consumed.
A UN FAO report also showed that global aquaculture production is catching up with catch-based production systems.
The six winning startups beat out 150 total applicants in a competitive 18-month accelerator program featuring investors and experts.
Indian VC firm Omnivore tells AFN that aquaculture tech app Aquaconnect has raised a $1.1m seed round from Omnivore and HATCH. Read on to find out more.
The WorldFish and IFPRI join forces to carry out research into a future of seafood, without the sea, and how it could improve the world.
Cargill “gives peas more chances” with $75m investment into Puris. It also entered a JV with White Dog Labs to supply an alternative to unsustainable fishmeal to the aquaculture industry.
Cargill, the Municipal Employee Retirement System of Michigan and multi-family office Bessemer Trust joined existing investors to fund commercialization of Calysta’s FeedKind range.
Mike Betts, director of investments at AgFunder, shares his key takeaways from the event and his thoughts on the growing aquaculture sector.
Sustainable seafood business competition Fish 2.0 has selected 37 companies to pitch to investors at its Stanford University final in November, with aquaculture-focused businesses representing over a third of the group.
Agribusiness Cargill announced plans to build a $30 million shrimp feed facility in Guayaquil, Ecuador last month. Here Ryan Lane shares his insights on the industry’s technological developments.
Fish 2.0 is a biennial business competition designed to group sustainable seafood technology and supply chain companies together for investors.
A group of researchers conducting project Fish SCALE at the U.S. Food and Drug Administration are using DNA sequencing to combat seafood fraud.
“Aquaponics” sounds like something Aquaman would do for exercise. But, it has just as much potential for sustainable farms as Aquaman had for the comic
Biological innovation is key to the economic & environmental sustainability of CEA