Despite progress, six major fast food brands must do more to reduce water pollution and provide more transparency in their animal protein supply chains.
Seed funding will enable the US- and India-based company to further develop its milk alternative made with mammalian cell cultured technology.
Andreessen Horowitz led the Series A round, which will enable SCiFi to continue R&D on its blend of plant-based and cultivated beef burgers.
The US company’s soil carbon measurement, reporting, and verification platform could help corporates better meet their emissions reductions targets.
But early signs suggest a slowdown in 2022.
The San Francisco-based company’s platform leverages remote monitoring and AI to bring better data and more transparent accounting to forest carbon markets.
A recent roundtable involving several of the country’s ag thought leaders – now published as a white paper – explored how the country’s farming sector can help us get to net zero.
The US government must do more to diversify food systems, support farmers, and fund research to make regen ag a climate solution.
Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
The theme of Earth Day 2022 is “invest in our planet.” In the agrifoodtech community, we’re taking it literally – and must push governments to do the same.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
Designing carbon markets was one of the many topics explored at the World Agri-Tech Innovation Summit, held earlier this month in San Francisco
Sound Ag claims the pilot could cover 3 million farm acres, reducing up to 350,000 metric tons of carbon dioxide equivalent per year, by 2027.
The region is still not among the top destinations for climate tech capital, despite its huge potential.
Subsidies are “driving the destruction of ecosystems and species extinction,” according to a new report from The B Team and Business For Nature.
Lack of understanding about the role of carbon is a problem for the future of the space, writes TerraMerra CEO Karn Manhas.
Local language services for farmers, enhanced capital access, and regenerative ag are just some of the options.
The US-based investment platform’s third installment wants to make food more nutritious, sustainable, and accessible through bioactive elements.
Credits generated under older, less-rigorous schemes have questionable impact – and could damage confidence in nascent carbon markets.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets