Agreena will bring Hummingbird’s remote monitoring, reporting, and verification (MRV) technology in-house to further scale and validate its carbon market.
FMC CEO Mark Douglas said the acquisition of the pheromone-based biocontrol startup “won’t be the last” the company makes in the space.
The Myco-Protein Innovation Call is focused on scaling the use of fungi as a protein source.
But Danish Crown’s Jais Valeur expects pork production to remain at present levels into the future because it’s “a good bet for a climate-friendly protein.”
Denmark’s Nordetect wants to help CEA startups get a better glimpse of their nutrient use without waiting weeks for a lab test result.
The Danish startup aspires to become the leading supplier of concentrated pheromones as an active ingredient to companies formulating spray-on inputs for row crops.
Zymoscope is applying its real-time, data-driven fermentation tech to the beer industry. Next stop: Alt-proteins
Less than 1% of coffee’s beneficial compounds are extracted when you make a cup of coffee, according to Denmark’s Kaffe Bueno.
The Dutch-Danish startup thinks that toxicity and growing pathogen resistance to chemical aqua-pesticides means that now’s the time to shine for biological alternatives.
The Danish startup runs what it calls “the smallest chewing gum factory in the world” – but with the new funding, that factory is set to get a little bigger.
The foodtech startup is using AI to build a “digital chef” that creates sustainable, personalized recipes for home cooks.
Søren and Anders Knudsen have developed FarmBackup, an online marketplace where farmers and contractors can advertise and arrange for equipment-based services.
I’m drowning in new food! Can someone please restructure me out of this mess?