Cell lines for cultivated meat R&D are proving hard to come by. But don’t point the finger of blame at startups, as a major UK newspaper appeared to do this week.
As is the case with a lot of great Canadian ideas, the founders of Future Fields came up with theirs while waiting in line at Tim Hortons.
Nestlé is said to be planning a range of products which blend cultivated meat with plant-based protein.
The Israeli company secured the mega-funding from L Catteron and agrifood corporates BRF, Cargill, CJ CheilJedang, and Thai Union.
Ramping up production capacity is the top priority for GOOD Meat as Eat Just CEO says regulatory approval is less of a hurdle.
CellAgri and The Protein Directory are proud to present the Alt Protein Conference 2020 with a focus on the new wave of future food companies
Japan’s SoftBank which co-led the round along with Palo Alto-based private equity firm Norwest and Singapore’s state-owned investment company Temasek.
Alternative proteins had a big year in 2019. But are they alternative or additional to traditional protein sources, ask F&A Next partners ahead of the conference in May?
New Age Meats just raised $2.7m in seed funding to broaden its product offerings from sausages into bacon and pork belly.
The raise — which brings Meatable’s total funding to date to $13 million — comes mainly from an existing investor base and The European Commission also contributed funds through its Eurostars Programme.
Aleph Farms — a startup designing bio-reactor grown and 3D-printable beef steaks — has been busily turning the International Space Station into, well, an International ‘Space Steak’ Station.
Dishing the dirt on ag carbon credits