A Greener World joins a growing list of independent certifiers that are hoping to define regenerative farming and gain consumer attention.
Ever walked into a quick-serve restaurant only to find an anything-but-quick line that makes you turn around and walk straight back out again? Those lines may soon become a thing of the past, with the help of our latest investment, Tray.
Tariq Farid has been in the edible space for 20 years, but it’s not what you think.
Jennifer is an expert marketer with a career spanning many different industries outside of agriculture, most recently at StubHub the event ticketing business, so it’s really interesting to hear about her transition into this industry.
Here Shmuel Rausnitz writes about his concerns relating to the FDA and foodtech entrepreneur’s tendency to oversimplify consumer demands and needs across demographics.
Falling behind the times can be detrimental to a business. This is especially true for farming, where changing consumer preferences can affect what growers produce and how they operate their farms, writes Remi Schmaltz.
AVA is one of a small number of consumer tech-enabled grow systems on the market, which collectively raised just over $4 million in funding in 2017, according to AgFunder data.
Whole Foods’ acquisition by Amazon is a chance for them to restore the best part of the business, with technology and innovation as the driving force, writes Emma Cosgrove.
Cage-free, free-range, antibiotic-free? Lauren Manning explores whether these labels are all they’re cracked up to be.
Gene editing was a key topic discussed at this week’s World Agri-Tech Innovation Summit in San Francisco.
The idea for this week’s podcast came from Sanjeev Krishnan, founding partner at S2G Ventures, the Chicago-based food and agtech venture capital firm.
CRISPR has been lauded as the cheapest, fastest, and most precise gene-editing tool on the market, and it’s not subjected to the tainted GMO label, but for how much longer?
What happens when one of America’s favorite retailers, one of the world’s most renowned research institutions, and a global design firm team up to explore the future of food?
