Fresh off a Series B fundraise, Pachama discusses how its technology could make forest carbon markets less fragmented and more productive.
The company aims to produce a new class of biomaterials and reduce fashion’s carbon footprint with its “microbial weaving” tech.
Carbon Collective hopes to give individual sustainable investment portfolios more power and in doing so force corporations to decarbonize faster.
The US company’s soil carbon measurement, reporting, and verification platform could help corporates better meet their emissions reductions targets.
The US-based company provides ag biotech startups with many of the complex processes and equipment required to grow genetically engineered plants at scale.
The company is recreating classic refrigerator and pantry staples using novel ingredients and will launch its first product in Spring 2022.
The San Francisco-based company’s platform leverages remote monitoring and AI to bring better data and more transparent accounting to forest carbon markets.
IFG and other fruit breeders are racing against time to create new, climate-resilient varieties, the company’s CEO tells AFN.
Top Ag Biotech investment deals in 2021 covered gene editing, farm inputs, animal health solutions, and biofertilizers, among others.
Brazil- and US-based Solinftec will expand availability of its precision ag farm management platform to additional growers in North and South America.
A recent roundtable involving several of the country’s ag thought leaders – now published as a white paper – explored how the country’s farming sector can help us get to net zero.
The US government must do more to diversify food systems, support farmers, and fund research to make regen ag a climate solution.
Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
The theme of Earth Day 2022 is “invest in our planet.” In the agrifoodtech community, we’re taking it literally – and must push governments to do the same.
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
The crisis in Ukraine has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of that system’s interconnectedness, write FAIRR’s Helena Wright and Alexander Burr.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
Crop scientists at facilities like the new Future Seeds gene bank are making use of genomic sequencing, AI, and ML to enhance our pool of agricultural resources, Joe Tohme writes.
