Tracking corporate climate goals for meat & dairy is more crucial than ever
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
The theme of Earth Day 2022 is “invest in our planet.” In the agrifoodtech community, we’re taking it literally – and must push governments to do the same.
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
The crisis in Ukraine has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of that system’s interconnectedness, write FAIRR’s Helena Wright and Alexander Burr.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
Crop scientists at facilities like the new Future Seeds gene bank are making use of genomic sequencing, AI, and ML to enhance our pool of agricultural resources, Joe Tohme writes.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
A small but growing list of agrifood companies are pledging to go net water positive or making other commitments around water reduction.
CGIAR’s Alliance of Biodiversity International aims to “climate-proof” tropical food systems through its brand-new plant genebank.
The region is still not among the top destinations for climate tech capital, despite its huge potential.
The Israeli company will further develop its smart irrigation tech API for smallholder farmers facing the impacts of climate change.
Jackie Jones and Rachel Downing are two of the major forces behind CEA company Amplified Ag and its mission to evolve container farming.
The CIBO Carbon Bridge program aims to mitigate risks farmers face when switching to carbon farming practices like no-till and cover cropping.
Nearly two-thirds of the world’s largest meat, fish, and dairy suppliers present a “high risk” of spreading zoonotic disease from livestock to humans.
Check out AFN’s list of corporate climate commitments, net-zero pledges, and regen ag initiatives.
The woman-led fund has raised $5.7 million to help the country’s ag sector embrace technology, improve climate resilience, and empower women.
The agency will fund pilot projects to produce commodities “using farming, ranching or forestry practices that reduce emissions or sequester carbon.”
The Boston, US-based startup says its natural, microbial alternative to traditional nitrogen fertilizer is crop-agnostic, non-GMO, and cost-effective for farmers facing rising fertilizer costs.
SwiftVee is helping farmers secure fairer prices for their animals amid both drought and increasing global meat prices.
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International Fresh Produce Association launches year 3 of its produce accelerator