Join us for two full days of programming highlighting the latest developments in the exciting new field of cellular agriculture. Experience compelling talks and interactive exhibitions by leading startups and researchers to discover cellular agriculture’s applications to food, materials, and more in an accessible and interdisciplinary manner.
The US Department of Agriculture and the US Food and Drug Administration have established an inter-agency framework for regulating food items produced using cellular agriculture methods of meat and poultry production.
New Harvest, the 501(c)(3) research institute advancing technologies to produce meat from cell culture, is hosting their second annual conference dedicated to cellular agriculture. Think: real meat, milk, eggs, leather, and more made from cell culture, synthetic biology, and tissue engineering.
