Despite an overall increase in agtech adoption, farmers around the world still lag in terms of adding new sustainability practices to their operations.
The Boston, US-based startup says its natural, microbial alternative to traditional nitrogen fertilizer is crop-agnostic, non-GMO, and cost-effective for farmers facing rising fertilizer costs.
The Annapolis, Maryland-based startup uses anaerobic digestion to convert organic waste, such as discarded food or ag byproducts, into fuel and fertilizer.
Food waste costs the US economy over $200bn a year, but there’s lots of opportunity to get involved in its reduction, according to a new report instigated by the Fink Family Foundation.
This week, we’re featuring the fall news letter from our friends at Investeco. The agricultural sector is going through a time of unprecedented innovation and
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Here’s where AI could make the biggest impact in the agrifoodtech sector