Chew’s Plant-Based Burger Report Card found the Beyond Burger to smell like “pet food,” while Impossible’s effort is “more reminiscent of liver.”
The Norwegian company’s tech converts animal manure into sustainable fertilizer and traps greenhouse gas emissions in the process.
Protein has become a bit of a battleground in Australia of late; but the economics suggest there’s plenty of room for all players – traditional and alternative.
A new report from the investor group examines how 10 major animal health companies are tackling – or failing to tackle – antibiotic resistance in animal agriculture.
Using AI and computer vision Sentinel helps hog producers get accurate headcounts of their pigs to prevent combat inefficiency and prevent problems downstream.
The French feed ingredient developer uses a proprietary encapsulation technology to make fish feed more efficient once its consumed.
Naturama Aragau is an information campaign aimed at helping consumers and farmers learn more about regenerative food production in Switzerland.
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
What do robotics, blockchain, insur-tech, and cow fart-reduction tech (yes, really) all have in common? These technologies will all be showcased at F&A Next in The Netherlands next month!
The livestock industry is gearing up for its turn in the innovation saddle as more startups like Performance Livestock Analytics tap corporate partners like Wilbur-Ellis to pick up the pace
Animal agtech is no innovation backwater as the inaugural ReThink summit focused on the sector proved last week in San Francisco.
There is a growing number of dairy tech startups on the market but there are challenges impacting dairy farmers’ ability and desire to adopt these innovative tools.
Advanced Animal Diagnostics CEO Joy Parr Drach tells us how her thinking about the role of gender in business has changed over the years in the latest installment of our Women in Agtech Series.
We caught up with Lisa Feria, CEO of Stray Dog, ahead of her speaking slot at Future Food-Tech conference in London next month where she’s discussing the industry-wide trends set to transform the consumer-goods landscape by 2030.
Also in this week’s funding sheet, Waycool, a fresh produce distribution service for smallholder farmers in India raised funding from George Soros-backed Aspada Investments.
St. Patrick’s Day is synonymous with eating corned beef cabbage and drinking green beer, but it also gives us an opportunity to take a look at some of the latest agritech innovations coming out of the Emerald Isle.
European Union pig industry researchers and development specialists are set to examine more than 300 innovation ideas over the next three months as part of a 13-country project
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