Panelists at the AgFunder 2023 Global Report launch party discussed the challenges for alt protein and eGrocery, and why capital is swimming upstream.
Better Business Bureau’s National Advertising Division says despite initial committment, JBS does not show it “has a plan” to achieve net zero by 2040.
The meat and dairy sector “performs very poorly on three biodiversity metrics” that are key to the Paris Agreement for Nature.
Enriched Ag wants to equip ranchers with tools and insights to manage grazing practices on their land as well as make decisions around carbon capture.
Investors will work with the top pork and poultry producers on how to mitigate risks to human and planetary health from poor manure management.
The San Francisco startup says it has found a way to bring down the cost of cultivated meat manufacturing with biotechnology and machine learning.
Alt meat, seafood, dairy, and egg companies can use the reporting frameworks to standardize their ESG impact for investors and consumers.
Investors should proactively engage with animal protein and feed producers and support farmer transitions on the path toward reducing nitrogen levels.
The Beef Alliance is seeking startups offering solutions for feedyards, with a focus on technologies that can enhance sustainability in cattle feeding.
Iowa’s top ranking spot and leadership in research, development and innovation are moving the global pork industry forward.
Fyto’s automated grow environments for aquatic plants promise to provide a more sustainable protein base for animal feed, human food, and soil amendments.
Administering a vaccine in animal feed is far safer for workers and requires a lot less labor than injecting each animal individually.
The New Zealand startup just closed its pre-seed round.
The US government must do more to diversify food systems, support farmers, and fund research to make regen ag a climate solution.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
Ag journalist-turned-startup founder Tamara Leigh discusses a career spent championing the community, the cows, and other women.
Chew’s Plant-Based Burger Report Card found the Beyond Burger to smell like “pet food,” while Impossible’s effort is “more reminiscent of liver.”
The Norwegian company’s tech converts animal manure into sustainable fertilizer and traps greenhouse gas emissions in the process.
Protein has become a bit of a battleground in Australia of late; but the economics suggest there’s plenty of room for all players – traditional and alternative.
A new report from the investor group examines how 10 major animal health companies are tackling – or failing to tackle – antibiotic resistance in animal agriculture.
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International Fresh Produce Association launches 2023 Fresh Field Catalyst Accelerator program