Investors should proactively engage with animal protein and feed producers and support farmer transitions on the path toward reducing nitrogen levels.
The Beef Alliance is seeking startups offering solutions for feedyards, with a focus on technologies that can enhance sustainability in cattle feeding.
Iowa’s top ranking spot and leadership in research, development and innovation are moving the global pork industry forward.
Fyto’s automated grow environments for aquatic plants promise to provide a more sustainable protein base for animal feed, human food, and soil amendments.
Administering a vaccine in animal feed is far safer for workers and requires a lot less labor than injecting each animal individually.
The New Zealand startup just closed its pre-seed round.
The US government must do more to diversify food systems, support farmers, and fund research to make regen ag a climate solution.
Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
Ag journalist-turned-startup founder Tamara Leigh discusses a career spent championing the community, the cows, and other women.
Chew’s Plant-Based Burger Report Card found the Beyond Burger to smell like “pet food,” while Impossible’s effort is “more reminiscent of liver.”
The Norwegian company’s tech converts animal manure into sustainable fertilizer and traps greenhouse gas emissions in the process.
Protein has become a bit of a battleground in Australia of late; but the economics suggest there’s plenty of room for all players – traditional and alternative.
A new report from the investor group examines how 10 major animal health companies are tackling – or failing to tackle – antibiotic resistance in animal agriculture.
Using AI and computer vision Sentinel helps hog producers get accurate headcounts of their pigs to prevent combat inefficiency and prevent problems downstream.
The French feed ingredient developer uses a proprietary encapsulation technology to make fish feed more efficient once its consumed.
Naturama Aragau is an information campaign aimed at helping consumers and farmers learn more about regenerative food production in Switzerland.
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
What do robotics, blockchain, insur-tech, and cow fart-reduction tech (yes, really) all have in common? These technologies will all be showcased at F&A Next in The Netherlands next month!
The livestock industry is gearing up for its turn in the innovation saddle as more startups like Performance Livestock Analytics tap corporate partners like Wilbur-Ellis to pick up the pace
Animal agtech is no innovation backwater as the inaugural ReThink summit focused on the sector proved last week in San Francisco.
