Tag: alternative protein

Foodvalley Summit The Protein Plan(et) Wageningen The Netherlands

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.

Foodvalley Summit The Protein Plan(et) Wageningen The Netherlands

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.

Foodvalley Summit The Protein Plan(et) Wageningen The Netherlands

A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et) 17 October 2019, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.

Foodvalley Tours 16 October 2019 Wageningen The Netherlands

Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of company visits with four different themes of innovation and include lunch and interactive dinner.

Alternative Protein Pitch Event

Plug band Play Food is teaming up with the Cultured Meat Symposium to host a meetup focused on Alternative Proteins and the Future of Food.
We will have Alternative Protein Startups presenting along with a keynote speaker presenting food trends and why Alternative Proteins are headlining the future of food