His startup aims to combine the nutrients of traditional whey powder with a taste that’s superior to existing plant-based offerings.
Ramping up production capacity is the top priority for GOOD Meat as Eat Just CEO says regulatory approval is less of a hurdle.
Ÿnsect will initially target the sports nutrition segment following the EU’s approval of mealworms as safe for humans to eat.
A couple of weeks ago we hosted our second Future Food News Review on Clubhouse with leading journalists in foodtech, agtech and food systems globally, including Pultizer prize-winner Kim Severson. Listen to the in-depth and nuanced discussion about the week’s top news here.
The Netherlands startup is now eight years old. We catch up with CEO Maarten Bosch to find out about its next steps.
St Louis-based CoverCress is gearing up for its first harvest and a soft launch this year, and is aiming to have 250,000 acres of its ‘cash cover crop’ planted in 2022.
After getting historic regulatory approval in Singapore, it was about time AFN caught up with Eat Just founder and CEO Josh Tetrick.
Benson Hill is targeting the booming plant-based protein segment and emerging ‘food as medicine’ segment with its vertically integrated offerings.
ADM Ventures’ Victoria de la Huerga talks with AFN working for a company that was acquired by ADM–then helping the corporation build its venture investing strategy.
Next Gen will use the funds to launch its first brand, plant-based chicken substitute TiNDLE, in Singapore and other Asian cities.
Aleph Farms claims the new technology will allow it to create any type of ‘muscle-cut’ steak and hopes to rapidly expand its product portfolio in the area.
Investor network FAIRR concludes that 86% of major meat, egg, and dairy suppliers are failing to declare greenhouse gas emissions or set meaningful reduction targets.
“There’s an abundance of need for what they do,” Prince Khaled, Saudi royal and new investor in the Oakland-based startup, told AFN.
Dutch startup Mosa Meat is expecting a second close of its Series B round in “the next few months” following a $55 million first tranche.
The French startup – which farms mealworms to produce ingredients for fish feed, pet food, and crop fertilizers – claims it’s the biggest insect protein round ever.
Microbes such as mycoprotein and microalgae can be used to produce biomass, improve plant-based products, and create paradigm-changing functional ingredients.
Mail order, frozen, plant-based chicken nuggets… Before we met Ben Pasternak, the founder of SIMULATE (formerly NUGGS), this would have sounded like the worst idea ever.
Is there a case to be made for distributed, hyper-local food processing models? SavorEat CEO Racheli Vizman thinks so.
The off-the-shelf animal-free ingredients provider is stepping into bespoke formulations as it eyes a food & bev debut in 2021.
Perfect Day, a Californian startup using plants and fermentation techniques to manufacture animal-free dairy products, has expanded its Series C round to $300 million. Hawk
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