Low capex approach enables Aqua Cultured Foods to make alt seafood at or below price parity, ‘even at pilot scale’
“We have very low capex, which allows us to to sell at parity, or even in some instances, to undercut traditional seafood,” says CEO Brittany Chibe.
Sponsored
Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first