Fresh Produce Shelf-Life Extension Technologies Digital Summit
June 29 @ 9:00 am - July 1 @ 5:00 pm
With 2021 touted as the International Year of Fruits and Vegetables by the Food and Agriculture Organization of the United Nations (FAO), it is more important than ever to come together as a community to discuss how to maintain produce freshness throughout the supply chain and tackle the food waste problem generating trillion-dollar losses for the industry.
The Fresh Produce Shelf-Life Extension Technologies Digital Summit will bring together key decision-makers from academia, biotech & food tech with fresh produce growers, packers, distributors and retailers to explore key challenges and opportunities in the successful implementation of innovative shelf-life extension technologies, and showcase novel technological advances powering the new wave of food waste and loss prevention solutions.
Whenever you are along the fresh produce value chain, this virtual event will equip you with the information and partnerships needed to leverage novel post-harvest technologies to extend the shelf life of your products, in a commercially viable and sustainable way, whilst also improving taste and quality.