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Food’s Future Summit
October 10, 2019 - October 11, 2019
The award-winning Food’s Future Summit is a 2-day Summit in Hong Kong examining food innovation in Asia drawing 1000+ attendees each day and offers multiple opportunities to engage with consumers, the food innovation ecosystem, and VIP participants. It will be hosted by Asia Society Hong Kong.
Over two days of talks, panels, exclusive launches, showcases and meals, the Food’s Future Summit will gather change-makers, experts and conscious consumers to delve into key innovations, trends, and issues in the culinary and food technology ecosystems. Upon the successful launch of the award-winning Summit in 2017 and the announcement of the partnership between JUST and BRINC in 2018, we have planned another impactful event this year. The Summit has also included an international feature component since 2018, to learn from and be inspired by global efforts in this space. In 2019, we’re shining the spotlight on the San Francisco Bay Area, home to some of the world’s most innovative and influential companies and not to mention a dynamic and delicious culinary scene.