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3rd Edition of Euro-Global Conference on Food Science and Technology

September 30 @ 8:00 am - October 2 @ 5:00 pm

$739

After the completion of our 2nd Edition of Food Science and Technology held in London, UK during September 19-21, 2019. We are pleased to announce our 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 – October 2, 2021 at Paris, France “Foreground for Advanced Researches in Food Science and Technology”.
FAT2021 showcases the best practices in the world and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management, and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field.
Your attendance at FAT2021 will be a rewarding experience and we look forward to welcoming you to Paris, France!
To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 30 – October 2, 2021
Venue: Paris, France
Contact: food@mgconference.com
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Details

Start:
September 30 @ 8:00 am
End:
October 2 @ 5:00 pm
Cost:
$739
Event Category:
Event Tags:
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Website:
https://food-chemistry-technology-conferences.magnusgroup.org/

Organizer

Magnus Group
Phone:
7029882320
Email:
cardiology@magnusmeetings.com
Website:
https://www.magnusgroup.org/

Venue

Campanile Roissy-en-France Hotel
Roissy Park Activity Area - Allee Des Vergers 95700 Roissy in France
Paris, Paris 95700 Finland
+ Google Map
Phone:
7029882320
Website:
https://cardiologyworldconference.com/
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