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Food waste reduction targets ‘out of reach’ without major changes to state-level policy, say UC Davis, ReFED
US states must address their ‘disproportionate’ focus on food waste recycling and focus on redistribution and repurposing solutions.
US states must address their ‘disproportionate’ focus on food waste recycling and focus on redistribution and repurposing solutions.
For many foodtech startups 2024 has been a year of resilience and confidence, a time when they managed to win investors’ trust and secure new funding despite an ongoing credit crunch. Here are the top 15 foodtech deals of the year.
Plus…John Kempf’s Advancing Eco Agriculture nabbed a USDA rural development award.
Unsurprisingly, AI was top of mind for many founders, but it’s not the only thing on their list…
With $280 million raised across 93 deals, in 2024 to date the country ranked third in total agrifoodtech funding in Asia Pacific, due to a 58% increase in funding
Plus… Nestlé enters ‘blended meat’ space, Ahimsa acquires Good Catch alt-seafood production facility from Gathered Foods, and study probes ‘unexplored’ subsoil.
There are multiple ways to extend the shelf-life of fresh produce moving in bulk through the supply chain, but precious few options once it arrives at the back door of a restaurant, claims Prism.
Robots are cool but there’s a time and a place, says Hyphen cofounder Stephen Klein. “Turns out you don’t actually need a 30-kg robotic arm to move a coffee cup.”
Funding into Australian agrifoodtech startups fell 33% last year according to AgFunder data… But it could have been worse: global agrifoodtech funding fell 49% over the same period.
Here are some of highlights (and a few low lights😉) from 2023, plus some areas to watch in 2024, from designer probiotics to livestock methane reduction.
Food delivery is not the only restaurant tech category out there, but it’s been the most prominent over the last decade.
Artificial intelligence is transforming everything from drug discovery to customer service. But what does it mean for the food industry? Peakbridge takes a deep dive…
FAIRR asks companies to disclose their strategies around mitigating antimicrobial resistance and its threat to the global supply chain.
Restaurant365 aims to simplify the back office for restaurants bring businesses more granular data about the cost of their operations.
Restaurant tech startup Deliverect has acquired ChatFood, a startup specializing in digital tools to improve the dine-in experience and enable consumers to order food directly through social media apps.
With its plug-and-play system, TablePointer hopes to enable small- and medium-sized enterprises to manage their energy cheaply and more efficiently.
Investors poured money almost equally into the Recycling and Prevention categories of food waste mitigation in 2022 in North America.
Ongoing labor shortages and a need to cut costs are fueling a new class of foodservice robotics, from ‘bots that mix drinks to burger vending machines.
The Covid-19 pandemic had a clear impact on brick & mortar restaurants and retailers, forcing them to innovate to stay afloat, so while globally there was a dip in investment during 2020, it soon picked up in 2021 as these stores adjusted to a new normal that forced many of them to digitize.
News roundups from 2022 shed light on the rise and fall of eGrocery, the downturn’s impact on agrifoodtech and what to watch for 2023.