This week we spoke with Belgian animal health startup ViroVet to learn more about its mission to tackle health and wellness in the livestock industry with novel vaccine and antibiotic reduction technology.
We’re talking early stage, but there was real quality in the room, writes Johan Jorgensen from Sweden FoodTech.
FoodBytes! by Rabobank is returning to San Francisco for the sixth time in March 2019. The pitch competition is looking for food and agriculture innovators
This Thanksgiving, we at AgFunder are thankful for our portfolio companies. Over the last year, we have invested in transformational food system companies, operating across the supply chain, from farm to fork.
The US Food and Drug Administration (FDA) has come under fire for not providing more guidelines to food tech companies on what is and what is not allowed.
Patrick Flynn, founder of Urbanvine.co, asks Jeff Mastin, director of R&D at Total Grow LED Lighting, to discuss what the future of LED grow light technology for agriculture looks like.
A new report from ReFED also revealed that grant funding from foundations reached $134 million in the first three quarters of 2016, increasing 70% over five years.
“I think the whole business model of just make more, sell more is broken; that’s not going to be a sustainable business model,” says Karin Schofield at Sprout Accelerator.
Gastrograph AI, a predictive analytics technology for food and beverage companies, closed a $4 million Series A round of funding last week. Gastrograph collects data about
“GMOs are an old, bludgeon tool that feels dated,” said Sam Kass, food entrepreneur, former White House chef and senior policy advisor for nutrition, founder
Few of us get excited by the operational minutia and complexities involved in the food supply chain, yet those operational details are where the magic, or lack thereof, happens, writes Noemie Delfassy.
On our mission to democratize venture capital and increase investment in the food and agriculture industry, our fund is open to accredited investors as well as institutional investors, and we already have commitments from both.
The first wave of European food tech companies has mostly focused on building technology and logistics platforms to deliver food to consumers. And while the
Whether you’re carving some up for your front porch or using them in a decorative display, Halloween doesn’t seem to be complete without pumpkins. This
Clear Labs, a Californian startup using next-generation sequencing (NGS) to test food for dangerous pathogens like Salmonella, has raised $21 million in an extension to its
For Provenir CEO and farmer Chris Balazs, bringing an Uber-like service for meat processing to the Australian beef industry would solve many different pain points
Brian Halweil was recently named portfolio manager at Almanac Investments, a relatively new $30 million agrifood tech venture capital fund. Almanac was founded by David
Solveiga Pakštaitė is founder and director of Mimica, a food labeling technology startup that recently won the People’s Choice Award at Rabobank’s startup pitch event FoodBytes! in
Maersk has received 850 pitch decks so far this year, according to Peter Jorgensen who says the company’s investment initiative gives it the chance to make a positive difference as a large corporate, not just a provider of funds.
SomaDetect, an agriculture technology startup that measures milk quality from every cow at milking, won the FoodBytes! New York Judges’ Choice Award. SomaDetect uses sensors
