The New Brunswick-based startup is commercializing its mastitis detection technology, starting with beta trials on dairies in Canada.
Demetria is replacing the antiquated coffee quality assessment process by using AI and near-infrared technology to scan beans before they’re brewed.
Agrisolus captures real-time data about a variety of metrics to optimize poultry production and prevent disease in the flock.
The nonprofit Kroger unit is hoping to address food waste and hunger by supporting startups making novel foods from upcycled ingredients.
Farm Market iD aggregates data from a variety of sources to offer agribusinesses support with marketing and better serving farmers and ranchers.
FBN will help farmers generate carbon credits through personalized agronomic assitance and allow them to control when they sell them.
The new growing center takes six weeks to construct and can produce the equivalent of up to 10,000-square-meters of farmland, according to InFarm.
Provivi will use the funds to sell its pheremone-based pest control products to smallholder farmers in Kenya, Bangladesh, and India at cost.
Consumer Physics will apply its SCiO technology, which uses near-infrared spectrometers and cloud-based software, to Driscoll’s quality measurement process.
Project Well provides at-risk healthcare plan members with nutritonal counseling and tailored meal plans to target chronic disease.
Anuvia is hoping to clean up conventional fertilizer with its bio-basd input that improves yields while also reducing GHG emissions and sequestering carbon.
The pair’s packaging is a micro-perforated compostable film that reduces food waste by extending shelf life while cutting plastic pollution.
It’s a big week for LatAm’s agrifoodtech fund, SP Ventures. The fund will close on around $50 million to $75 million, surpassing the $30 million goal it initially set.
US Farmers & Ranchers in Action identifies where the rubber meets the road for the financing and adoption of climate-smart ag.
The Buenos Aires-based startup helps commodities buyers to find growers that use certain sustainability practices – while getting growers a better price for their efforts.
The US President’s plan calls for a ‘carbon bank’ that would pay farmers, ranchers, and foresters for implementing regenerative agriculture methods.
Willow Industries offers a post-harvest ‘kill step’ designed to remove potentially harmful microbes from up to 105 pounds of cannabis per day.
The Netherlands startup produces insect protein for a variety of channels, including its own brand of eggs laid by hens that eat its feed ingredients.
Rob Ward sees a lot of problems with existing foodtech accelerators. He hopes to address them with a new model called ForwardFood.Tech.
Aleph Farms claims the new technology will allow it to create any type of ‘muscle-cut’ steak and hopes to rapidly expand its product portfolio in the area.
Biological innovation is key to the economic & environmental sustainability of CEA