Lauren is a contributing writer for AgFunderNews, lawyer, adjunct law professor raising cattle, sheep, and goats in Northwest Arkansas. You can contact her at [email protected]
Sugar has been a controversial subject in recent years, with many researchers and health experts suggesting that the sweet ingredient poses a bigger dietary threat than certain fats or cholesterol.
The government shutdown has compromised farmers' access to data, but three precision ag startups are hoping to ease the burden by offering open access.
It’s been a bumpy ride for many startup businesses offering meal kit delivery services — where they send customers pre-portioned ingredients to cook specific recipes at home each week.
The cost of attracting and retaining customers, and the logistical challenge that is delivering fresh produce, has proven a cost too big for many such startups leading to closures and failure across the globe.
Based on the report’s findings, Global Canopy has added new tools and guidance to its SCRIPT platform that will help banks take a more active approach to engaging companies about the sustainability and impact of their seafood-related practices.
Ostara, a nutrient management solutions company, has closed a new round of equity financing co-led by existing investors VantagePoint Capital Partners and the food-focused European family office Wheatsheaf Group.
With the festive holiday haze lifting and a brand new year ahead, we asked a few venture capital investors and startup executives to share their predictions and hopes for the industry in 2019.
Innova Memphis, a Tennessee-based venture firm, has announced the winner of its first $100,000 Row Crop Challenge powered by AgLaunch as part of the Farm Journal Expo last week. After pitching in the final four, selected from a group of national applicants, Kopper Kutter was voted by a panel of farmers as the lucky inaugural winner.
We asked some agrifood tech investors and startup executives to tap into their inner Grinch to share their 2018 pet peeves, overplayed tech trends, and the bad habits they hope to banish in 2019.
Zymergen is not wholly focused on agriculture but it’s a significant part of its business and drove early demand for its molecular products that aim to replace petroleum-based products and other environmentally-damaging ingredients with a biological alternative.
This week, two startups using different biotechnological approaches to improve the efficiency of row crop farming, raised venture capital funding totaling $15.4 million.
Israeli aquaculture startup ViAqua has closed a new round of funding with Singapore-based VisVires New Protein, which is a global fund focusing exclusively on disruptive food and feed system solutions.
On Monday night US Congress passed a version of the 2018 Farm Bill that includes a major win for industrial hemp growers and CBD products companies.
The legislation defines hemp as a regular agricultural crop and a cannabis sativa plant that contains 0.3% or less of THC, the compound responsible for the “high” associated with cannabis.
PepsiCo Ventures has launched the North American version of its startup accelerator called Nutrition Greenhouse, a year after its inaugural European program.
The CVC has been focused on finding emerging brands that offer premium yet functional products with benefits that consumers can easily understand and feel – two things the investment arm has identified as markers of long-term success.
This week we spoke with Belgian animal health startup ViroVet to learn more about its mission to tackle health and wellness in the livestock industry with novel vaccine and antibiotic reduction technology.
A growing number of stakeholders in the agricultural world have started asking more questions about whether conventional farming practices are causing irreparable harm to our soil ecosystem and whether there are any practices or technologies we can implement to reverse the damage.
There is a growing number of dairy tech startups on the market but there are challenges impacting dairy farmers’ ability and desire to adopt these innovative tools.
Verde AgriTech, a fertilizer business operating in Brazil, recently launched a new business unit called Verde Marketplace, which it hopes will become the first B2B platform for farmers to offer sustainably-produced food on a large scale to interested corporate buyers.
