The agribusiness major claims it already has 750 farmers participating in 12 soil health and water quality programs on roughly 300,000 acres across North America.
Regenerative ag may be a hot topic, but it won’t scale without consumer demand, says Wholesome Meats and Soilworks co-founder Lew Moorman.
Giulia Stellari, sustainable sourcing director at Unilever, explains how the consumer goods giant is responding to food traceability concerns amid Covid-19.
Covid-19 has created new opportunities for acquisitions as startups struggle to fundraise, according to CropX CEO Tomer Tzach.
As the restaurant industry turns to tech amid Covid-19, startups are landing investment – and have a unique opportunity to accelerate tech adoption.
SP Ventures’ new fund will focus on seed and Series A-stage deals across a variety of sectors in Latin America’s agrifoodtech sector.
A new bill would task the USDA with creating a certification for ag carbon credit markets – but is government involvement a good thing?
Phood’s B2B product combines hardware and software to offer back-of-house kitchens and other food outlets a tool to measure food waste with precision.
The Soil Health Institute is partnering with Cargill and others to find out if adopting soil health practices can actually pay off for farmers.
The ongoing legal battle between Farmers Edge and Farmobile over which company owns the rights to a technology that gathers data from farm machinery has
It faces steep competition from players like Walmart and Amazon, who have been in a bitter fight to acquire consumers — and keep them.
The program is aiming to reseed 8,000 acres of cropland with native grasses that will eventually be managed through cattle grazing.
The Richmond, Virginia-based startup is ramping up production to meet the surge in demand for meal kits and other food e-commerce offerings amid Covid-19.
The pandemic has created a perfect opportunity for ag robotics startups to flex their muscle, founder and CEO John Lessing tells AFN.
Albertsons reached out to the indoor farming startup amid the Covid-19 pandemic to find a new source of fresh produce to keep up with consumer demand.
Pennsylvania farmer Steve Groff has spent his career working to maximize the benefits of cover crops. Now he teaches other farmers to do the same.
AppHarvest is planning to build the world’s largest greenhouse facility in Kentucky to address Covid-19 produce supply chain woes.
Food4All is using a $100k loan from the USDA’s Small Business Innovation Research program to help small and midsize farms tap into wholesale and institutional buyers.
Farming brings out tech’s biggest challenges, according to Microsoft – but the company’s ready to bring its expertise to US agriculture.
“Five startups in one” is how Indigo CEO David Perry describes the company, which he says is facing its biggest challenge yet: moving to its next phase of execution.
Digital Ag: Why is predicting return on investment per field so hard?