A new report from the investor group examines how 10 major animal health companies are tackling – or failing to tackle – antibiotic resistance in animal agriculture.
It’s taking aim at food waste by helping restaurant suppliers move expiring items more quickly.
After a limited release of its alt-protein sausage patties and ice cream, Nature’s Fynd is preparing for a full-scale commercial launch.
Covid-19 has raised serious questions about the safety, efficiency, and overall efficacy of meat processing. From labor shortages to infected workers to empty store shelves,
Agro.Club views itself as more than a marketplace, offering “commercial effectiveness” services and more to its corporate and farmer members.
The Israeli startup combines AI-driven technology with exotic and ancient crop types to breed seeds with superior nutritional qualities.
The Chicago-based VC has unveiled the first round of investments out of its new $100 million fund targeting ocean health and aquaculture.
Data can now flow back and forth between FarmLogs’ farm-level view of an operation, and Bushel’s post-farm gate appreciation of the supply chain.
The Ginkgo Bioworks spinout will use the proceeds from the BlackRock and Ontario Teachers’-led Series B round for R&D, commercialization, and hiring.
MiiMOSA recently raised $9 million in venture funding from Astanor and other investors in an effort to expand its market reach.
Farms incur costs of anywhere from $5,000 to $150,000 every year due to problems caused by rocks, according to the US startup.
The Israeli company wants to make saffron more accessible and affordable by growing the spice – which is more expensive than gold – indoors with the assistance of technology.
The Minnesotan startup sees partnerships as the best route to expanding its footprint, rather than developing ancillary solutions and services in-house.
It’s aiming to build “the world’s largest algae factory” to supply raw material for a feed supplement that can reduce livestock methane emissions by up to 80%.
With origins in the beauty and wellness space, Geltor is entering the food and beverage industy with its first vegan collagen ingredient.
Artemis, which provides data analytics to indoor farms, has just released its annual ‘State of Indoor Farming’ report based on a survey of 205 enterprises.
Many employers are choosing to pay for workers’ lunches to incentivize a return to the office, according to workplace food ordering platform Sharebite.
Scoular will look for investment opportunities in biofuels, renewable energy, carbon markets, and more through the newly established incubator.
AgXeed offers an autonomous tractor that can be used with a variety of implements, which Amathaon thinks is vital to the future of robotics in ag.
Bowery will use the funding to fuel R&D efforts around new crop varieties like cucumbers, peppers, tomatoes, root vegetables, and tubers.
Dishing the dirt on ag carbon credits