Phood’s back-of-house hardware and software system serves as a measurement tool for kitchen crews to help them figure out exactly what is being wasted. This information can help them hone their ingredient ordering or figure out which menu items are more popular than others.
The Californian startup makes plant-based, organic formulas that can be used for tube feeding patients with chronic illnesses.
Orbia Ventures will target Series A and B deals with a $1 million to $6 million check size, focusing on startups that are strategically aligned with its Mexican parent company.
The New York startup ‘upcycles’ organic compounds from unrecoverable vegetable food waste, generating water-soluble, organic hydroponic nutrients for soilless farms.
The London-based startup has users in 100 countries, and counts major players like Driscoll’s, Kimberly-Clark, and Nestlé among its clients.
The Costa Rican startup tells AFN about its experience of raising capital in its home country.
The Buenos Aires-based accelerator has selected four startups for its latest program, which is adopting a virtual format amid Covid-19.
With the new business unit, Canadian telecom giant Telus is aiming to provide tech solutions across the entire agrifood supply chain.
Investor network FAIRR concludes that 86% of major meat, egg, and dairy suppliers are failing to declare greenhouse gas emissions or set meaningful reduction targets.
Traive helps ag supply chain companies provide farmers with working capital loans through its ‘B2B2C’ lending and risk assessment model.
Getting the device through regulatory approvals required the team behind it to jump through more than a few hoops – and across a few continents.
The group is examining the social, technical, and economic obstacles preventing farmers from adopting grassland-based production.
Rodale Institute is backing Iroquios Valley, which focuses on boosting organic acreage in the US, to combat land access challenges for organic farmers.
The outdoor apparel brand has sponsored a report which identifies the barriers preventing US farmers from adopting regenerative ag practices more widely.
The San Francisco startup has onboarded 300 new businesses during the pandemic as food retailers scramble to offer consumers new e-commerce options.
The San Francisco-based startup has partnered with the likes of Tridon – the VC arm of Brazilian agribusiness Grupo Jacto, which joined the Series B round – and Brazil telco Claro.
The US startup has developed a non-GMO soybean with 50% more protein than conventional varieties with the hope of tapping into the plant-based alternatives market.
Less than 1% of coffee’s beneficial compounds are extracted when you make a cup of coffee, according to Denmark’s Kaffe Bueno.
The Jordanian startup provides fish, plant, and disease libraries and a platform for managing aquaponic systems, which it sees as key for food resilience in the region.
Cox Enterprises now holds a majority stake in BrightFarms, which will use the new funding to construct three new greenhouses in North Carolina, Massachusetts, and Texas.
Digital ag: Why is predicting return on investment per field so hard?