AquaBounty was the first company to obtain FDA approval for genetically modified seafood intended for human consumption. We spoke to COO Alejandro Rojas ahead of the Animal AgTech Innovation Summit in Amsterdam in October.
Investors are paying attention. So are larger meat, dairy and seafood groups. And yet the cell ag industry still has a long way to go, agreed delegates of the recent New Harvest conference in Boston. Brittany Solano reports for AFN.
Remember doing the “smell test” before you poured the contents of your questionable, perhaps expired milk bottle on your morning cereal? French startup Aryballe has a solution to that deep, apprehensive whiff.
Seaweed is an exciting source of energy, proteins, biodegradable plastics, fertilizers, clothes or pharmaceuticals, but can its production keep up with growing demand?
Dubbed “beyond sustainable,” regenerative agricultural methodologies seek to add to the soil through a self-nourishing ecological system that benefits the environment in the process.
The duo is hoping to smash one of the biggest barriers to biologics adoption by providing farmers with a way to cultivate living microbial inputs on the farm that cannot survive in the current supply chain without cold storage.
Earlier this month, a Russian agtech startup called Intterra entered into a partnership with global agribusiness Syngenta to use its digital platform in Russia, connecting more than 100 farmers across 2 million hectares (nearly 5 million acres) of cropland in 2019.
Tudder is a new swipe-led matchmaking app, helping farm animals across the UK find breeding partners in the quest for moo love.
Noluma has developed a unique technology that measures the light protection of packaging as a function of its effects on the product contents by placing a marker ingredient in a solution inside a test package, which is then exposed to intense light.
TechAccel, the venture development organization, and Donald Danforth Center for Life Sciences, the leading plant science research institute, have created a new startup called RNAissance.
“Several departments and colleagues within Maersk will look forward to exploring opportunities with ImpactVision,” Peter Jorgensen, venture partner at Maersk told AgFunderNews.
The US Food and Drug Administration (FDA) has come under fire for not providing more guidelines to food tech companies on what is and what is not allowed.
Israeli imagery analytics for ag platform Taranis has closed a $20 million Series B round of funding led by Viola Ventures, an Israeli venture firm making its first investment into agtech.
The round takes Bear Flag’s total funding efforts to $4.5 million after it took part in the Y Combinator accelerator and raised a pre-seed round in the fall of 2017.
Shuchi Nijhawan, VP of agriculture at Eka, writes about the adoption of digital agriculture in the coffee industry, particularly in India.
Israeli sugar reduction technology DouxMatok has landed a partnership with Europe’s largest sugar producer Südzucker, and a similar US announcement is on the way
Move over insects; carbon dioxide can now be used to make proteins and fatty acids, according to Michael Carus, founder of the nova-Institute.
Management teams in plant genetics companies have likely been asked by at least one well-intending board member: “Are we using CRISPR? I sat next to this guy on the plane and he said that CRISPR will change everything,” writes Vonnie Estes.
A new coalition of agriculture and finance industry players is working together to find new ways to get technology into the hand of smallholders farmers
After photographing strawberries, the AgShift app tells the user what the percentage of red is in the photo, which speaks to how much shelf life is left.
I’m drowning in new food! Can someone please restructure me out of this mess?