The carbon question: Making global carbon markets work for farmers
The soil carbon market is nascent but growing, and with it, a lot of complex questions, including how to ensure that farmers see the value.
The soil carbon market is nascent but growing, and with it, a lot of complex questions, including how to ensure that farmers see the value.
Danone subsidiary Nutricia North America, a specialized nutrition brand, also recently achieved Certified B Corp status.
FarmTogether offers accredited investors an opportunity to browse and buy into farmland opportunities through its Terra platform.
We need entrepreneurs and thought leaders in regenerative food and agriculture to have a high RQ. Logan Yonavjak and Adrian Rodrigues tell us why.
The projects will complement BASF’s offerings in seeds, seed treatments, biological and chemical solutions, and digital services.
The Tennessee startup is the first company in the US to grow the indigo plant at a scale usable by the commercial denim industry.
The pair’s packaging is a micro-perforated compostable film that reduces food waste by extending shelf life while cutting plastic pollution.
If you’ve been so head-down focused on just getting to the end of 2020 that you forgot all about holiday gift planning, AFN has you covered with last-minute ideas that you can send and they can eat.
The world of agrifood has changed a lot since StartLife launched its startup accelerator in Wageningen, the Netherlands, 10 years ago.
Israel’s TIPA says demand for its compostable packaging inputs has been driven by consumers seeking more sustainable solutions from brands and retailers.
The Australian startup has set the ambitious target of achieving its goal by 2025. But co-founder and CEO Sam Duncan is confident it has the tech chops to do it.
The US firm is establishing its Global Sustainability Innovation Center in Singapore; while spin-out Bain Capital has raised $800m for its second impact fund.
After a brief slowdown at the start of the pandemic, agrifoodtech investing is back in full swing, with investors more eagerly chasing sustainable, disruptive solutions.
It’s developing a line of alternative meat products made from the protein-rich ‘root’ networks of fungi.
Find out how three of the world’s biggest retailers – Carrefour, Ikea, and Tesco – are tackling food waste within their own operations and supply chains.
The Danish startup runs what it calls “the smallest chewing gum factory in the world” – but with the new funding, that factory is set to get a little bigger.
This post is part of a collaboration with the Donald Danforth Plant Science Center. The research institute is hosting its first AgTech NEXT conference—virtually—from September
BlackRock recently relaunched its BGF World Agriculture vehicle as the more broadly themed, sustainability-focused BGF Nutrition Fund.
Giulia Stellari, sustainable sourcing director at Unilever, explains how the consumer goods giant is responding to food traceability concerns amid Covid-19.
The UN Development Program’s Armen Harutyunyan was speaking at NURTURE, a new series of events presented by AgFunder-backed impact accelerator GROW.
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