“No alternative”: India embraces a meat-based future, and other 2030 food trends
India will be home to more than 1.4 billion people by 2030. Unlike consumers in Europe and the US, they’ll be looking to eat more meat – not less.
India will be home to more than 1.4 billion people by 2030. Unlike consumers in Europe and the US, they’ll be looking to eat more meat – not less.
Starting next week, NURTURE by GROW will feature talks from Asia-Pacific thought leaders on tech’s role in creating a more secure and sustainable food system.
The Richmond, Virginia-based startup is ramping up production to meet the surge in demand for meal kits and other food e-commerce offerings amid Covid-19.
The need to revolutionize our food system is becoming critical. The problems are manifold and acute.
Mail order, frozen, plant-based chicken nuggets… Before we met Ben Pasternak, the founder of SIMULATE (formerly NUGGS), this would have sounded like the worst idea ever.
The Good Growth Plan is a response to a recent survey showing that 72% of farmers have concerns about the impact of climate change.
It’s the Singapore-based agribusiness’s third sustainability loan, and follows its $176 million financing last month for digitalizing the smallholder economy.
How does an environmentalist become an aerial imagery data analytics and AI entrepreneur?
“We’re the largest beer company in the world and the largest user of malting barley, so when you think about where investment into breeding research or the supporting tech comes from, if we’re not going to do it, who will?”
Prime Impact Fund led the company’s seed round to support its safe, chemical-free approach to killing crop mold and toxins.
In the US, roughly 70% of seafood consumption is at restaurants and only 30% at home. With restaurant business falling off a ledge, what are the pandemic-evoked ramifications for seafood businesses? To find out, our resident fish geek called a variety of players in the chain to find out.
Bjorn Oste started working with his oat milk-inventing brother Rickard in the 1990s to build Oatly, Sweden’s widely-recognized plant-based milk company.
The startup offers a molecular biology-backed line of crop inputs as well as a platform to rapidly create new seed traits without gene-editing techniques.
At F&A Next’s virtual agri-foodtech summit, participants illuminated how Covid-19 is making visible long-standing global food supply chain issues, and how tech innovation can accelerate modernization and disruption resilience.
Technology has a role to play in helping farmers adopt these 25 practices which focus on everything from better resource management to smarter genetic selection in livestock
Covid-19 ravaged Asia before going global. We talk to three thought leaders in the region about how their strategies and investment priorities have changed.
In this Earth Day special of the Future Food podcast, I speak to Cees Jan Hollander, global director of farm relations, and Connecterra CEO Yasir Khokhar about their efforts to make the dairy sector more sustainable.
Agtech adoption in Africa is limited. But where new technologies are gaining traction, there is often a clear connection to climate impact.
Cargill will begin paying US farmers for carbon drawdown and water quality improvements in a credit-like system starting this Spring.
Kuwait’s Wafra and UAE’s Abu Dhabi Investment Office have both made commitments to develop agtech in their countries, but are taking different approaches.