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Future Food: How the digitization of ag will increase food’s sustainability, with IntelinAir’s Al Eisaian
How does an environmentalist become an aerial imagery data analytics and AI entrepreneur?
How does an environmentalist become an aerial imagery data analytics and AI entrepreneur?
“We’re the largest beer company in the world and the largest user of malting barley, so when you think about where investment into breeding research or the supporting tech comes from, if we’re not going to do it, who will?”
Prime Impact Fund led the company’s seed round to support its safe, chemical-free approach to killing crop mold and toxins.
In the US, roughly 70% of seafood consumption is at restaurants and only 30% at home. With restaurant business falling off a ledge, what are the pandemic-evoked ramifications for seafood businesses? To find out, our resident fish geek called a variety of players in the chain to find out.
Bjorn Oste started working with his oat milk-inventing brother Rickard in the 1990s to build Oatly, Sweden’s widely-recognized plant-based milk company.
The startup offers a molecular biology-backed line of crop inputs as well as a platform to rapidly create new seed traits without gene-editing techniques.
At F&A Next’s virtual agri-foodtech summit, participants illuminated how Covid-19 is making visible long-standing global food supply chain issues, and how tech innovation can accelerate modernization and disruption resilience.
Technology has a role to play in helping farmers adopt these 25 practices which focus on everything from better resource management to smarter genetic selection in livestock
Covid-19 ravaged Asia before going global. We talk to three thought leaders in the region about how their strategies and investment priorities have changed.
In this Earth Day special of the Future Food podcast, I speak to Cees Jan Hollander, global director of farm relations, and Connecterra CEO Yasir Khokhar about their efforts to make the dairy sector more sustainable.
Agtech adoption in Africa is limited. But where new technologies are gaining traction, there is often a clear connection to climate impact.
Cargill will begin paying US farmers for carbon drawdown and water quality improvements in a credit-like system starting this Spring.
Kuwait’s Wafra and UAE’s Abu Dhabi Investment Office have both made commitments to develop agtech in their countries, but are taking different approaches.
As global venture capital is poised for a downturn, agri-foodtech investors observe the sector’s resilience and creativity amid near-term uncertainty.
The brand recently raised a $2.7m seed round for its private-label snack line and platform helping other companies identify ingredients grown with regenerative practices.
Agrifood tech accelerator GROW and VC firm AgFunder will work with the UNDP’s Global Centre to select successful entries for its Cultiv@te innovation challenge.
Plant-based food products are often touted for their environmental benefits over those involving animal agriculture, but they’re certainly not perfect.
It’s hosting an inaugural tech-agnostic challenge targeting 13 countries and seeking scalable solutions that address smallholder farmers’ biggest needs.
Mission-driven investment firms are writing early stage checks to companies that aim to replicate, improve, and restore natural growing environments.
As scrutiny over livestock production intensifies, some ranchers are highlighting the ecosystem services that they can provide and their capacity to combat climate change.
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Farmers ‘ready and willing to try’ biological crop solutions. Only ‘strong business models’ need apply