Willow Industries offers a post-harvest ‘kill step’ designed to remove potentially harmful microbes from up to 105 pounds of cannabis per day.
Freshly funded Advantir Innovations is riding the wave of interest in contactless foodtech with Swirl.GO, its smart soft-serve machine.
The Montreal-based startup says it has designed its robots to ‘collaborate’ with human employees, rather than replace them completely.
The Boulder, Colorado firm believes it can give the nascent carbon credits industry a boost by using hyperspectral imaging to make soil monitoring more efficient.
The Costa Rican startup tells AFN about its experience of raising capital in its home country.
Getting the device through regulatory approvals required the team behind it to jump through more than a few hoops – and across a few continents.
The Jordanian startup provides fish, plant, and disease libraries and a platform for managing aquaponic systems, which it sees as key for food resilience in the region.
The Bakersfield-based startup aims to improve the most time-consuming, labor-intensive, and riskiest part of the grape harvest: moving fruit to the end of the rows.
Solectrac says its biggest challenge is convincing farmers and investors that electric tractors can perform equally to, or better than, diesel models.
Biological innovation is key to the economic & environmental sustainability of CEA