It’s scouting the globe for tech startups and solutions that can take the country’s world-leading grains industry to new heights.
Agrifood SMEs in Europe could do with some additional support from investors and industry – especially in terms of help with scaling-up, the report suggests.
Non-dilutive financing is founder- and investor-friendly – and it’s helping new agrifoodtech businesses take the next step in their growth.
Global Incubator Programme – Gateway to Asia will help eight UK agrifood startups develop a roadmap to remotely establish their in-market presence in the region.
The next (virtual) cohort of the Cultivo program, run by America’s Cultivation Corridor, will begin later this year – and it’s accepting applications until August 2.
The world of agrifood has changed a lot since StartLife launched its startup accelerator in Wageningen, the Netherlands, 10 years ago.
Scale-up businesses contend with a unique set of challenges to startups, which an emerging group of programs and resources like ScaleUp Food are trying to address.
Two weeks ago I headed to Stockholm, Sweden to speak at and attend the Sweden Food Tech “Big Meet” conference and I was impressed by the small but growing level of activity in the country.
Rabobank is bringing its FoodBytes! event to Boulder for the first time on Wednesday, October 26. Applications are now open for the pitch competition.
I’m drowning in new food! Can someone please restructure me out of this mess?