Freshly funded Advantir Innovations is riding the wave of interest in contactless foodtech with Swirl.GO, its smart soft-serve machine.
“If you build it; the funding will come.” It might not be the exact quote that drove Kevin Costner to build a baseball diamond in an Iowa cornfield in Field of Dreams, but it is the advice that many founders and entrepreneurs are following as they look for locations for their agtech startup businesses.
Take a first look at Seana Day’s new Farm Tech Landscape 2020 here, and some insights into what to expect next.
We speak to two up and coming startups in the GROW accelerator’s latest cohort, as they tackle contemporary problems with age-old solutions.
Christine Pitt is executive director of GROW, the new foodtech and agtech accelerator we’ve launched with Rocket Seeder in Singapore. (Applications are now open until August 19 so apply now!)
Applications are now open for innovators to apply to Indigo’s Terraton Challenge for the chance of winning $20k in grant funding and up to $3m in Indigo contracts, as well as participation in a virtual incubation program, and trials with Indigo’s farmer partners.
For Rob Wilson, chief toaster at startup Toast Ale, the experience was far more than just a pitch competition and demo day.
The multistakeholder investment platform catalyzed $3m in equity investment soil microbiome testing startup Trace Genomics and $535k in grant funding for three research projects.
Every accelerator participant will receive a convertible note of €100k for participating in the program, and Rockstart can invest up-to €2 million in those it supports into later stage alongside investor partners.
TERRA, a non-equity-based accelerator program, is unique in its approach to acceleration by focusing on startups that are ready to scale their businesses, as opposed to those at the proof of concept stage refining their pitches for seed funding.
The agrifood industry needs more qualified entrepreneurs to enter the space, according to a new initiative from the European Union (EU) that wants to propel more entrepreneurs and innovators into the sector.
Matt Crisp is cofounder and CEO of Benson Hill Biosystems, a crop genomics platform using computational biology and gene editing. Here he writes about the startup’s evolution and transition to now serving a broad range of clients across the food system.
Elemental Excelerator, a non-profit funder of agriculture, water, energy, mobility, and circular economy startups, is accepting applications for its 8th cohort.
Voting will close at 5 pm PT on February 28. The winners will be exclusively announced at the ReThink Agri-Food Innovation Week in San Francisco on March 20 at a special networking evening bridging the World Agri-Tech and the Future Food-Tech Summits.
A record number of startups applied for the third year of The Pearse Lyons Accelerator, organized and run by global agtech business Alltech alongside Irish tech community hub Dogpatch Labs.
The FoodBytes! platform is introducing some new elements this year including new prizes and resources for participating startups, and new categories.
The free app is aimed at helping overstretched and frustrated farmers take advantage of futures markets, which are complex and time-consuming, using research-based software and automation.
Alltech does not take any equity from the startups and instead focuses on helping them with their business development and route to market, a big challenge for agtech startups. Deadline to apply is December 31, 2018.
Rajiv Singh, the former CEO of Rabobank North America, writes about FoodShot’s search for projects and ideas that utilize the latest in technology, science, and engineering to address the crisis of soil deterioration ahead of the January 8, 2019 deadline.
Wefarm is a mobile phone-based farmer network and collective for smallholders farmers in Africa that’s recently launched an online marketplace for ag products.
Biological innovation is key to the economic & environmental sustainability of CEA