Leaf wants to make it easier for agtech innovators to create apps by harnessing clean, standardized, and aggregated data from multiple sources.
Apply to pitch at F&A Next in The Netherlands in May in front of leading corporations such as Unilever and Nutreco, investors and media and be in with a chance of becoming the ‘Next Hero in Food & AgTech 2020’ and other perks.
The competition welcomes agtech startups across many categories including everything from crop enhancement to animal health to supply chain innovations.
The app-based program syncs with a user’s credit card to identify eligible fuel related purchases and generates the necessary IRS form to claim a refund.
The San Francisco-based food waste startup is tackling the global issue from different angles through what it describes as its early-investment platform.
We speak to two up and coming startups in the GROW accelerator’s latest cohort, as they tackle contemporary problems with age-old solutions.
“When pigs fly,” muttered some alt-protein naysayers. Well, they may have to eat their words after Omnipork’s CEO tells us the company’s heading to China.
Asia’s getting richer faster than anywhere else, and there’s a huge need to produce enough food for growing populations. Here’s why you should get into it.
As the deadly African Swine Fever keeps spreading, we identify tech that could potentially help farmers win in the battle against it.
Remember, remember! The sixth and seventh of November!
These two dates will mark the autumnal moment when fifteen fledgling agri- and foodtech startups try to make an explosive impression on FoodBytes! by Rabobank at Victoria House in London.
A startup needs reliability and funds, while a corporate needs fresh ideas. Sounds like a win-win, doesn’t it? But there’s more than meets the eye.
Narrowed down from over 160 applicants, the GROW accelerator showcased its nine talents to a turnout with big names like Temasek, ESG and Mondelez.
Even before the state of Israel’s founding, pioneers emphasized cultivating the land through innovative and efficient agricultural work, writes Ofir Schlam.
“I think the whole business model of just make more, sell more is broken; that’s not going to be a sustainable business model,” says Karin Schofield at Sprout Accelerator.
Produce farmers from the Salinas Valley to the Hudson Valley are beginning to make sense of a new set of rules that regulate how they do business.
FoodBytes and GROW announce competition winners while Nestle and PepsiCo get involved in accelerator programs, and a cannabis accelerator opens for applications.
There are now over 100 resources globally, from accelerators to incubators, to pitch competitions, all aimed at helping food & ag startups build their businesses, but it can be overwhelming to navigate them all. Here are some tips.
Also this week, VDO TechAccel and microbiome startup Indigo both expand their leadership teams.
Richard Vierling recently joined Texas A&M AgriLife Research where he is responsible for the Vernon Research & Extension Center, Texas Foundation Seed Service, and business development for the AgriLife Centers.
Boragen’s technology, which is licensed from Penn State University, is initially focusing on next generation, synthetic fungicides using a technology with a novel mode of action.
I’m drowning in new food! Can someone please restructure me out of this mess?