Do more with less. It’s probably fair to say that’s been the key mantra for the agtech industry over the past decade. As we approach 2020, expect more attention on improving the quality of the food we produce. Benson Hill is one example.
Although many agrifood corporates will miss a key 2020 deforestation target, some are making meaningful progress towards sustainability.
The inaugural census from Agritecture Consulting and Autogrow identified key trends in CEA including a large demographic of beginning farmers and an increasingly global industry footprint.
With Idea2Scale, we conducted a survey of 50 global venture capital firms that invest in foodtech and agtech and asked them about the categories and geographies they were most excited about as well as the key challenges to investing in the sector.
Find out which regions and sectors VCs are most eager to explore in 2020 and tips on how startups can improve their chances of making a deal in this new investor sentiment survey conducted by Idea2Scale and AgFunder.
As vertical farming moves into its next phase where operating expenses are dropping, Boaz Toledano writes that it will be able to compete with the industry organic industry.
As the deadly African Swine Fever keeps spreading, we identify tech that could potentially help farmers win in the battle against it.
The Israeli startup combs thousands of recipes, menus, and social media conversations to figure out what food and beverage trends consumers will crave next.
Mareese Keane, the program director of agtech accelerator THRIVE presented the Animal AgTech Landscape Map at the inaugural Swine Innovation Summit last week.
The WorldFish and IFPRI join forces to carry out research into a future of seafood, without the sea, and how it could improve the world.
A new study exploring consumer attitudes towards restaurant technology revealed that some see it as a quick marketing gig while others expect restaurants to adopt new digital tools.
As a tech journalist aware of the potential for rapid change and transformation in this and any other industry, it seems crazy to me to be using nearly 10-year old data as a guide for decision making today and in the future.
Food multinationals aren’t offering enough in terms of protein alternatives, says investor network FAIRR – but alt-protein faces other challenges too.
Regenerative agriculture is having a moment. For long-time regen ag practitioners and proponents, this is probably jarring. But having written about regenerative agriculture for five years now, I’ve never seen such engagement or our stories about this ultra-sustainable method of farming perform so well.
A new report predicts that technology will be a big player in the rapidly-transforming supermarket segment, including everything from streamlining back-end logistics to rendering checkout lines obsolete.
It has been a wild ride watching the agtech landscape explode these past five years, writes Seana Day – who’s now tracking over 1,600 startups globally in her latest market map.
The majority of agrifood tech investors are generalist tech investors but there is also a growing number of dedicated funds focused on foodtech and agtech. Here’s a list of the top 10 in 2018.
Retail and restaurant tech is a category of agrifood tech startups encompassing technologies and services aimed at making retail food businesses more profitable as well
Startups in the category we call Midstream Technologies raised $1.35 billion in 2018, climbing from the third-best funded category to the second-best funded sector behind Ag Biotechnology.
Considering Israel’s population of less than nine million, and its geographic size that is not much bigger than New Jersey, the report shows this small Mediterranean nation to be punching well above its weight in agrifood tech.
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