Judge greenlights lawsuit against USDA regarding its bird flu response
The plaintiffs allege that the USDA’s approach to mitigating bird flu needs to better address the role that high-density confinement plays in outbreaks.
The plaintiffs allege that the USDA’s approach to mitigating bird flu needs to better address the role that high-density confinement plays in outbreaks.
The US poultry producer has agreed to source all organic grain for its birds from Cargill, which has tapped Rodale to help more farmers move to organic production.
Agrisolus captures real-time data about a variety of metrics to optimize poultry production and prevent disease in the flock.
Israel’s Soos uses sound waves to transform male chicken embryos – which are typically culled once hatched – into commercially viable egg-laying females.
Many of America’s animal protein powerhouses are looking to capitalize on rising consumer demand for plant-based products. Michael Foods just joined the club.
Technology is helping food companies connect consumers to their food but it’s also creating new opportunities to mislead them. Where do we draw the line between truth and questionable marketing?
The major poultry products producer hopes to eventually integrate the platform with grocery retailer’s ecommerce offerings to enable digital basket sharing.
Robotics and predictive analytics are becoming frontrunners in the poultry innovation race but moving companies from tech observers to tech investors will be the main challenge for the industry.
I’m heading to the second annual Poultry Tech Summit in a few weeks to find out.
The startup’s robots roam around poultry houses floors to encourage more bird movement and to prevent hens from laying eggs outside designated nest boxes.
A group of pastured poultry farmers has taken issue with businesses misleading consumers by using the label.
Tyson and Perdue are investing in better conditions for its birds and relying on technology to make it happen as consumers remain concerned about welfare
Founder Janette Barnard tells us the story of The Poultry Exchange, a chicken meat marketplace startup. After struggling to get an intractable industry to change its ways, The Poultry Exchange ceased operations in July.
With holiday food traditions largely unchanged in US culture since the 1950s, the late November surge in demand for turkey, cranberries, and pumpkin, among other vegetables is the driving force for many farmers’ toil all year.
The company says its technology is transforming poultry production by turning a cost center — dealing with waste manure — into a source of fuel, thereby driving farm profitability through reduced energy bills.
The Poultry Exchange, a chicken meat marketplace, has closed a seed round of funding to further develop its platform and reach new customers.
Secretary Vilsack hosted a private meeting to hash details of a GMO labeling deal, while applications opened for organic research grants and poultry producers moved to organic and cage-free.
Israel-based biomedical engineer Amit Gefen is developing a laboratory-grown chicken breast. Based at Tel Aviv University’s Iby and Aladar Fleischman School of Engineering, the biomedical
FarmOnline reports that private investment group TGP with $66 billion AUM sold AU$171.4 million of assets in Inghams Enterprises (an extensive portfolio of chicken production facilities in
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