Copper has been used as a fungicide since the 1800s with no pathogen resistance. VM Agritech builds on this ancient solution with a broad-spectrum, copper-and-zinc-based fungicide.
Investors poured money almost equally into the Recycling and Prevention categories of food waste mitigation in 2022 in North America.
IPCC estimates that between 3.3–3.6 billion people live in regions highly vulnerable to climate change, threatening reliable access to food and water.
There’s still scope for innovation in boosting farmer producticity and efficiency as AFDB predicts 60% increased food insecurity.
Global public debt, the highest seen in 60 years, is causing a spike in food insecurity, according to a new iPES Food report that exposes a debt and hunger loop forcing countries to choose between feeding people and repaying debt.
Farm Action is championing for a Fair 2023 Farm Bill: an opportunity to create a fair, inclusive, and competitive agricultural system, writes Dee Laninga.
New frontiers in biotechnology and fermentation are being deployed to reduce the environmental impact of our animal-based food system. But do developments in cellular agriculture take ethics into account?
‘Are GMOs the path to food security?’ A session turned debate on the adoption of GMOs in Kenya following the government’s decision to lift its ban sought to address this question.
63% of consumers also agree that snacks with a higher environmental impact should cost more, according to Mondelēz International Malaysia & Singapore.
Impossible Foods and others are cutting staff, while Finland approves the term “burger patty” for plant-based meat marketing.
Learn from other geographies with similar challenges, create room for blended financing and other snippets from the Africa-Korea Agtech Summit
Public support from President Xi for cellular agriculture and synthetic dairy last year was a positive move, but China has never been the first one in the world to approve novel agrifood technology, writes Chinese agrifoodtech VC Bits x Bites.
Good Meat says the approval of its new serum-free media is the first of its kind and will enable them to increase the production of its cultivated chicken while lowering its manufacturing costs.
Evigence is a food freshness sensing and analytics company that counts meal kit company Marley Spoon By Martha Stewart as a client.
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
We catch up with Benedikt Bösel, managing director of a 3000-hectare farm near Berlin, Germanyv that’s adopting and developing regen ag systems
A mix of high inflation, drought conditions, and high energy costs are making the chance of food shortages and food insecurity in the UK ever more likely this winter. We need circular solutions, argues one startup.
The Inflation Reduction Act of 2022 will reduce our country’s carbon emissions by roughly 40% by 2030 while minimizing price shocks caused by volatile fuel prices. The bill is complex; this article summarizes the highlights applicable to the agriculture and forestry industries.
Nigeria, Egypt and Kenya collectively secured close to 90% of agrifoodtech investments in 2021, according to the Africa AgriFoodTech Investment Report by AgFunder.
The tech-enabled parks are a joint project between India, Israel, the UAE, and the US.
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