The FAIRR Initiative and the Jeremy Coller Foundation are hosting the first international law and policy conference on the future of protein. As the world
The new law targets diners and restaurants that leave food uneaten, as well as ‘chibo’ binge-eating challenges livestreamed on social media.
Carbon farming can “contribute significantly” to EU climate effort, the European Commission says after a two-year study into regenerative ag practices.
The US Congress has issued a report on dangerous levels of heavy metals in baby food. But these substances can’t simply be regulated away, a molecular biologist writes.
The Singapore government unveiled the fund, aimed at encouraging local agtech adoption, as part of its 2021 national budget and 10-year sustainability plan.
Cyberattacks, disinformation, and buyouts are weapons in the warchest for sovereign states that want to close the competitive gap with a rival country’s ag sector.
Editor’s note: Ponsi Trivisvavet is CEO at Inari, a seed genetics startup based in Cambridge, Massachusetts. The views expressed in this guest article are the
For regenerative agriculture to go mainstream in the US, government handouts and financial incentives aren’t enough, Steve Groff writes.
Australian agriculture proved remarkably resilient in a 2020 which brought bushfires, drought, and a global pandemic. Tech can help it to continue thriving in the years ahead.
The European Food Safety Authority conducted an assessment to determine whether there are any risks associated with letting people eat mealworms.
Agricultural strength, entrepreneurial focus, and collaboration continue to drive growth despite unprecedented challenges.
Speaking at an event in Washington DC on Wednesday, Scott Hutchins previewed the department’s Science Blueprint, which outlines the agency’s research priorities through 2025.
We caught up with Lee ahead of the Rethink Agrifood Innovation Week in Singapore later this month to find about how Singapore is positioning itself as an agri-foodtech hub in Asia and globally.
Here Shmuel Rausnitz writes about his concerns relating to the FDA and foodtech entrepreneur’s tendency to oversimplify consumer demands and needs across demographics.
On-demand food delivery startup DoorDash and social service access platform mRelief are teaming up to provide affected San Francisco residents with up to $35 in DoorDash credit while they wait for their food stamp benefit approvals.
The US Food and Drug Administration (FDA) has come under fire for not providing more guidelines to food tech companies on what is and what is not allowed.
The government of President Mauricio Macri, who took office in 2015, is working hard to open up its markets and attract investment from overseas and the agriculture and venture capital industries are a key part of that policy.
The USDA’s World Agricultural Supply and Demand Estimates (WASDE) report’s data collection methods are damagingly opaque and are causing unnecessary amounts of volatility and instability across global agriculture.
The USDA makes multiple impactful rulings while Food System 6 Accelerator chooses a new cohort and BayWa announces an agtech competition in this week’s brief.
North Carolina-based satellite data analytics startup FarmShots has been acquired by Syngenta for an undisclosed amount plus more in our weekly brief.
Biological innovation is key to the economic & environmental sustainability of CEA