Public support from President Xi for cellular agriculture and synthetic dairy last year was a positive move, but China has never been the first one in the world to approve novel agrifood technology, writes Chinese agrifoodtech VC Bits x Bites.
Good Meat says the approval of its new serum-free media is the first of its kind and will enable them to increase the production of its cultivated chicken while lowering its manufacturing costs.
Evigence is a food freshness sensing and analytics company that counts meal kit company Marley Spoon By Martha Stewart as a client.
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
We catch up with Benedikt Bösel, managing director of a 3000-hectare farm near Berlin, Germanyv that’s adopting and developing regen ag systems
A mix of high inflation, drought conditions, and high energy costs are making the chance of food shortages and food insecurity in the UK ever more likely this winter. We need circular solutions, argues one startup.
The Inflation Reduction Act of 2022 will reduce our country’s carbon emissions by roughly 40% by 2030 while minimizing price shocks caused by volatile fuel prices. The bill is complex; this article summarizes the highlights applicable to the agriculture and forestry industries.
Nigeria, Egypt and Kenya collectively secured close to 90% of agrifoodtech investments in 2021, according to the Africa AgriFoodTech Investment Report by AgFunder.
The tech-enabled parks are a joint project between India, Israel, the UAE, and the US.
US urban zoning laws need a rethink if the benefits of vertical farming are to be fully realized, writes real estate lawyer Jared Burden.
The US government must do more to diversify food systems, support farmers, and fund research to make regen ag a climate solution.
The crisis in Ukraine has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of that system’s interconnectedness, write FAIRR’s Helena Wright and Alexander Burr.
CBD products that are orally consumed, legal, and cleared for sale in the UK will now appear the Food Standards Agency’s CBD List.
Xi said that China “should shift our focus from farmland only” and use biotechnology to “obtain calories and protein from plants, animals, and microorganisms.”
With so much of the world’s food and fertilizer — and tech prowess too — coming from Ukraine and Russia, we’re facing yet another global food crisis.
Subsidies are “driving the destruction of ecosystems and species extinction,” according to a new report from The B Team and Business For Nature.
As Michael Nash prepares to start filming Climate Refugees 2, we caught up with him and Leonardo DiCaprio’s father George to discuss his novel approach to covering the climate crisis that the DiCaprios are executive producing.
The agency will fund pilot projects to produce commodities “using farming, ranching or forestry practices that reduce emissions or sequester carbon.”
The Federal Advisory Committee for Urban Agriculture includes several entrepreneurs and experts from the world of agrifoodtech.
‘Future food’ is one of several areas outlined in a new document setting out agricultural policy objectives under the country’s 14th Five-Year Plan.
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