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Supergut raises capital, hires new CEO as GLP-1 nutrition trend takes off: ‘We want to own the digestive health category’

FoodTech

Nutrition & health

Supergut founder Marc Washington and CEO Tracey Warner Halama. Image credit: Supergut

GLP-1 users’ grocery spending drops, but then levels out after 12 months – Circana data

Nutrition & health

GLP-1 drugs Image credit: istock/Carolina Rudah

Editor's pick

Perfect Day says Gujarat facility on track for 2026 start, 2027 ramp-up for recombinant whey protein

Alternative protein

APAC

Perfect Day uses microbes—instead of cows—to make the dairy protein beta lactoglobulin

How are GLP-1 drugs impacting spending on food and dietary supplements?

GLP-1 drugs are a tool, not a panacea, says Tufts professor: ‘Structured lifestyle support, including food is medicine, is critical to prevent weight regain’

Guest article: GLP-1 drugs: The effect on food systems is going to be profound… and relatively quick

Mattson probes Ozempic effect on food innovation, from mini-bites and hydrating pops to lighter protein drinks

FoodTech

Research & data

Mattson 'Mindful Cups' product concept for Ozempic users

Mattson expands to Chicago with acquisition of Hyde Park Group, explores the Ozempic effect

FoodTech

Two packages of 5 dosing pens each of a fictitious Semiglutin drug used for weight loss (antidiabetic medication or anti-obesity medication) on a blue transparent background. Fictitious package design

🎥 Supergut shines in Ozempic era: ‘We’ve tripled the business over the past 5-6 months’

FoodTech

Startups & funding

Supergut cofounder and CEO Marc Washington

From ‘GLP-1 companion foods’ to ‘Nature’s Ozempic…’ What the new breed of weight loss drugs means for the food industry

How Ozempic changed my mind, body – and investment strategy

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE