The Australian startup is producing whole-food meat analogs out of shiitake, with celebrity chef Heston Blumenthal creating a signature burger using the product.
John Legend and Natalie Portman have backed the San Francisco startup, which also announced a new plant that will increase production of its mycelium-based leather alternative by 10x.
It’s developing a line of alternative meat products made from the protein-rich ‘root’ networks of fungi.
Singapore’s VisVires New Protein and Switzerland’s Redalpine co-led the Series A funding, which will assist Mushlabs with scaling up its mycelium growing operations.
Developed for the dairy and plant-based dairy industries, CHIBER replaces current preservatives on the market today with a natural, clean-label alternative.
One month into 2019, it’s clear that this year’s “it” produce is gourmet mushrooms. Smallhold’s Andrew Carter tell us why.
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